Index of /nptelpdf/Agriculture
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126105549 - NOC-Impact of Flow of Fluids in Food Processing and Preservation/
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126105548 - NOC-Food Science and Technology/
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126105547 - NOC-Design of Farm Machinery/
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126105337 - NOC-Basics of Crop Breeding and Plant Biotechnology/
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126105336 - NOC-Modern Food Packaging Technologies- Regulatory Aspects and Global Trends/
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126105335 - NOC-Water Quality Management Practices/
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126105334 - NOC-Watershed Hydrology/
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126105027 - NOC-Food Oils and Fats - Chemistry and Technology/
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126105026 - NOC-Traction Engineering/
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126105025 - NOC-Cooling Technology- Why and How utilized in Food Processing and Allied Industries/
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126105024 - NOC-Soil Fertility and Fertilizers/
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126105023 - NOC-Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products/
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126105022 - NOC-Advanced Aquaculture Technology/
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126105021 - NOC-Machine Learning for Soil and Crop Management/
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126105019 - NOC-Micro Irrigation Engineering/
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126105018 - NOC-Thermal Operations in Food Process Engineering- Theory and Applications/
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126105016 - NOC-Soil Science and Technology/
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126105015 - NOC-Novel Technologies for Food Processing and Shelf Life Extension/
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126105014 - NOC-Organic Farming for Sustainable Agricultural Production/
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126105013 - NOC-Dairy and Food Process and Products Technology/
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126105012 - NOC-Soil and Water Conservation Engineering/
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126105011 - NOC-Fundamentals of Food Process Engineering/
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126105010 - NOC-Irrigation and Drainage/
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126105009 - NOC-Farm Machinery/
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126105008 - NOC-Momentum Transfer in Process Engineering/
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126104006 - NOC-ICT Basics/
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126104005 - NOC-Weather Forecast in Agriculture and Agro-advisory (WF)/
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126104004 - NOC-Nutrition, Therapeutics and Health (NM)/
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126104002 - NOC-GIS in Ag-Essentials and Applications (GIS)/
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126103022 - NOC-Natural Resources Management/
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126103017 - NOC-Thermal Processing of Foods/
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