| Link | NPTEL Course Name | NPTEL Lecture Title |
|---|---|---|
| Link | NOC:Advanced Aquaculture Technology | Lecture 1 - Introduction |
| Link | NOC:Advanced Aquaculture Technology | Lecture 2 - Aquaculture systems and input factors |
| Link | NOC:Advanced Aquaculture Technology | Lecture 3 - Important species in aquaculture |
| Link | NOC:Advanced Aquaculture Technology | Lecture 4 - Propagation; Water budget |
| Link | NOC:Advanced Aquaculture Technology | Lecture 5 - Conservation strategies |
| Link | NOC:Advanced Aquaculture Technology | Lecture 6 - Transformation of open culture to closed high-tech technologies |
| Link | NOC:Advanced Aquaculture Technology | Lecture 7 - Intensive farming in high-tech tanks |
| Link | NOC:Advanced Aquaculture Technology | Lecture 8 - Re-circulatory system |
| Link | NOC:Advanced Aquaculture Technology | Lecture 9 - Flow-through system |
| Link | NOC:Advanced Aquaculture Technology | Lecture 10 - Raceway culture |
| Link | NOC:Advanced Aquaculture Technology | Lecture 11 - Polyculture, IMTA |
| Link | NOC:Advanced Aquaculture Technology | Lecture 12 - Coastal aquaculture |
| Link | NOC:Advanced Aquaculture Technology | Lecture 13 - Mariculture |
| Link | NOC:Advanced Aquaculture Technology | Lecture 14 - Algal Culture |
| Link | NOC:Advanced Aquaculture Technology | Lecture 15 - Seaweed Culture; Pearl Culture |
| Link | NOC:Advanced Aquaculture Technology | Lecture 16 - Introduction to freshwater prawn culture |
| Link | NOC:Advanced Aquaculture Technology | Lecture 17 - Introduction to shrimp culture |
| Link | NOC:Advanced Aquaculture Technology | Lecture 18 - Introduction to shrimp culture (Continued...) |
| Link | NOC:Advanced Aquaculture Technology | Lecture 19 - Introduction to crab culture |
| Link | NOC:Advanced Aquaculture Technology | Lecture 20 - Introduction to crab culture (Continued...) |
| Link | NOC:Advanced Aquaculture Technology | Lecture 21 - Larval rearing and hatcheries |
| Link | NOC:Advanced Aquaculture Technology | Lecture 22 - Design of hatchery for Carps |
| Link | NOC:Advanced Aquaculture Technology | Lecture 23 - Design of prawn hatchery |
| Link | NOC:Advanced Aquaculture Technology | Lecture 24 - Design of Shrimp hatchery |
| Link | NOC:Advanced Aquaculture Technology | Lecture 25 - Maintenance of optimum conditions |
| Link | NOC:Advanced Aquaculture Technology | Lecture 26 - Balanced diet |
| Link | NOC:Advanced Aquaculture Technology | Lecture 27 - Balanced diet and Feed formulation |
| Link | NOC:Advanced Aquaculture Technology | Lecture 28 - Feed formulation: Linear Programming |
| Link | NOC:Advanced Aquaculture Technology | Lecture 29 - Feed additives |
| Link | NOC:Advanced Aquaculture Technology | Lecture 30 - Feed additives, Food conversion ratio (FCR) |
| Link | NOC:Advanced Aquaculture Technology | Lecture 31 - Important water quality parameters and criteria |
| Link | NOC:Advanced Aquaculture Technology | Lecture 32 - Aeration |
| Link | NOC:Advanced Aquaculture Technology | Lecture 33 - Aerator performance |
| Link | NOC:Advanced Aquaculture Technology | Lecture 34 - Important calculations on aerators |
| Link | NOC:Advanced Aquaculture Technology | Lecture 35 - Chemical treatment |
| Link | NOC:Advanced Aquaculture Technology | Lecture 36 - Overview of Wastewater Treatment Methods |
| Link | NOC:Advanced Aquaculture Technology | Lecture 37 - Overview of Wastewater Treatment Methods (Continued...) |
| Link | NOC:Advanced Aquaculture Technology | Lecture 38 - Bio-electrochemical system based wastewater treatment |
| Link | NOC:Advanced Aquaculture Technology | Lecture 39 - Bio-electrochemical system-based wastewater treatment (Continued...) |
| Link | NOC:Advanced Aquaculture Technology | Lecture 40 - Bio-electrochemical system-based wastewater treatment (Continued...) |
| Link | NOC:Advanced Aquaculture Technology | Lecture 41 - Organic Aquaculture Standards |
| Link | NOC:Advanced Aquaculture Technology | Lecture 42 - Wastewater-fed aquaculture |
| Link | NOC:Advanced Aquaculture Technology | Lecture 43 - Integrated farming |
| Link | NOC:Advanced Aquaculture Technology | Lecture 44 - Integrated farming (Continued...) |
| Link | NOC:Advanced Aquaculture Technology | Lecture 45 - Bio-floc Technology |
| Link | NOC:Advanced Aquaculture Technology | Lecture 46 - Green aquaculture |
| Link | NOC:Advanced Aquaculture Technology | Lecture 47 - Smart Aquaponic system |
| Link | NOC:Advanced Aquaculture Technology | Lecture 48 - Bioremediation |
| Link | NOC:Advanced Aquaculture Technology | Lecture 49 - Biofiltration |
| Link | NOC:Advanced Aquaculture Technology | Lecture 50 - Eco-labelling |
| Link | NOC:Advanced Aquaculture Technology | Lecture 51 - Fish and fish products preservation |
| Link | NOC:Advanced Aquaculture Technology | Lecture 52 - Fish and fish products preservation (Continued...) |
| Link | NOC:Advanced Aquaculture Technology | Lecture 53 - Fish by-products |
| Link | NOC:Advanced Aquaculture Technology | Lecture 54 - Fish by-products (Continued...) |
| Link | NOC:Advanced Aquaculture Technology | Lecture 55 - Zero waste recycling |
| Link | NOC:Advanced Aquaculture Technology | Lecture 56 - Impact of Climate Change on aquaculture |
| Link | NOC:Advanced Aquaculture Technology | Lecture 57 - Impact of Climate Change on aquaculture (Continued...) |
| Link | NOC:Advanced Aquaculture Technology | Lecture 58 - Mitigation and adaptive strategies |
| Link | NOC:Advanced Aquaculture Technology | Lecture 59 - Mitigation and adaptive strategies (Continued...) |
| Link | NOC:Advanced Aquaculture Technology | Lecture 60 - Mitigation and adaptive strategies (Continued...) |
| Link | NOC:Advanced Aquaculture Technology | Lecture 61 - Opportunities in Aquaculture sectors for the entrepreneurs from the coastal regions |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 1 - Introduction |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 2 - Irrigation and irrigation needs |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 3 - Source of Irrigation |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 4 - Importance of crops and classification |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 5 - Crop rotation principle |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 6 - Importance of vegetable and classification |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 7 - Paddy crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 8 - Sorghum crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 9 - Pearl millet crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 10 - Maize crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 11 - Pigeon pea crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 12 - Green gram crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 13 - Black gram crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 14 - Cowpea crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 15 - Groundnut crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 16 - Sesame crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 17 - Soybean crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 18 - Sunflower crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 19 - Mango crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 20 - Guava crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 21 - Banana crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 22 - Papaya crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 23 - Tomato crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 24 - Brinjal crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 25 - Chili crop production |
| Link | NOC:Basic Crop Production Practices (BCPP) | Lecture 26 - Okra crop production |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 1 - Mendelian Genetics |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 2 - Mendelian Genetics |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 3 - Mendelian Genetics |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 4 - Concept of Gene and Experiments on Plant Hybridization |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 5 - Concept of Gene and Experiments on Plant Hybridization |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 6 - Pureline Selection |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 7 - Pedigree Method |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 8 - Backcross Breeding |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 9 - Back Cross Method (Recessive Gene Transfer) |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 10 - Merits and Demerits of Backcross Breeding and Cytoplasm Transfer Through BB |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 11 - Mass Selection |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 12 - Modifications of Mass Selection |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 13 - Recurrent Selection |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 14 - Reciprocal Recurrent Selection |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 15 - Heterosis and Inbreeding Depression |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 16 - Degree of Inbreeding and Genetic Basis of Heterosis and Inbreeding Depression |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 17 - Genetic Basis of Heterosis and Inbreeding Depression |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 18 - Population Genetics - Part I |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 19 - Population Genetics - Part II |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 20 - Population Genetics - Part III |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 21 - Polyploidy - Introduction |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 22 - Autopolyploidy |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 23 - Features and Limitations of Autopolyploids |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 24 - Allopolyploidy |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 25 - Introduction to Reverse Breeding |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 26 - Applications of Reverse Breeding |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 27 - Introduction to Markers |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 28 - RFLP |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 29 - RAPD |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 30 - AFLP |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 31 - ISSR, SSR, CAPS |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 32 - Backcross breeding through molecular marker - Part I |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 33 - Backcross breeding through molecular marker - Part II |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 34 - Enzymatic tools used in Molecular Biology |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 35 - Vectors and Plasmids used in Molecular Biology |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 36 - Types of Vectors used in Plant Transformation and Selectable Marker Gene |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 37 - Scorable Marker Gene and Plant Tissue Culture |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 38 - Gene Cloning |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 39 - Promoters and Preparation of Over expression Construct |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 40 - Preparation of Gene Silencing Construct |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 41 - Unidirectional and Bidirectional Promoter, NumericalQuestion on Promoter Analysis |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 42 - Application of Plant Tissue Culture - Part I |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 43 - Application of Plant Tissue Culture - Part II |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 44 - Haploids and Artificial Seeds |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 45 - Gene Transfer Methods |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 46 - Agrobacterium Mediated Transformation in Tobacco and Rice |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 47 - PCR Screening |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 48 - Southern and Northern Blot |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 49 - Western Blot |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 50 - Microarray and Other Screening Methods |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 51 - Molecular Analysis of Transgenic Plants - I |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 52 - Molecular Analysis of Transgenic Plants - II |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 53 - Double Integration - Part I |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 54 - Double Integration - Part II |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 55 - Golden Rice, Bt Cotton, FLAVR SAVR |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 56 - Characterisation of OsGLP1 Gene from Rice - Part I |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 57 - Characterization of OsGLP1 Gene from Rice - Part II |
| Link | NOC:Basics of Crop Breeding and Plant Biotechnology | Lecture 58 - Seed Sterilisation and Transformation (Rice and Tobacco) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 1 - Introduction to Cooling |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 2 - Why Cooling is required ? |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 3 - Definitions |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 4 - How to produce Safe Foods |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 5 - How to produce Safe Foods ? (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 6 - Cooling Load Calculation |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 7 - Cooling Load Calculation (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 8 - Cooling Load Calculation (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 9 - Cooling Load Calculation (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 10 - Basics of Thermodynamics |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 11 - Basics of Thermodynamics (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 12 - Basics of Thermodynamics (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 13 - Basics of Thermodynamics (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 14 - Basics of Thermodynamics (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 15 - Basics of Thermodynamics (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 16 - Basics of Thermodynamics (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 17 - Basics of Thermodynamics (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 18 - Psychrometrics |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 19 - Psychrometrics (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 20 - Psychrometrics (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 21 - Psychrometrics (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 22 - Psychrometrics (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 23 - Psychrometrics (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 24 - Psychrometrics (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 25 - The Carnot Cycle |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 26 - Carnot Cycle (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 27 - Carnot Cycle (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 28 - Carnot Cycle (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 29 - Carnot Refrigeration Cycles |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 30 - Carnot Refrigeration Cycles (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 31 - Practical Difficulties with Carnot Cycle |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 32 - Dry Compression |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 33 - Problem Solving with Carnot System |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 34 - Pure Substance as Refrigerant |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 35 - Pure Substance as Refrigerant (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 36 - Gas as Refrigerant |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 37 - Gas as Refrigerant (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 38 - Gas as Refrigerant (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 39 - Basics of Refrigeration and Air Conditioning |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 40 - Basics of Refrigeration and Air Conditioning (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 41 - Selection of Condenser |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 42 - Compressor |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 43 - Reciprocating Compressor |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 44 - Reciprocating Compressor (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 45 - Reciprocating Compressor (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 46 - Centrifugal Compressor |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 47 - Rotary, Positive Displacement Type Compressors |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 48 - Condenser |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 49 - Condenser (Continued...) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 50 - Evaporator and Expansion Device |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 51 - Freezing |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 52 - Crystallization in Freezing |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 53 - Freezing Curve |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 54 - Freezers |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 55 - Control Atmosphere Storage |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 56 - Use of Phase Change Materials (PCM) |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 57 - Cold Chain and Cold Storage |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 58 - Cold Storage |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 59 - Ice Cream |
| Link | NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries | Lecture 60 - Ice Cream (Continued...) |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 1 - Preamble of the Subject |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 2 - What is Food and Nutrients |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 3 - Nutritional Value of the Nutrients |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 4 - Best Way of Storage of Food Materials |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 5 - Preservation Techniques |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 6 - Temperature Quotient and Its Impact |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 7 - Food Additives |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 8 - Quality of Food |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 9 - Quality of Food (Continued...) |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 10 - Emerging Technology |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 11 - Emerging Technology (Continued...) |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 12 - Food Laws - Why? |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 13 - Food Laws of India |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 14 - Standards in India |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 15 - Hygiene and Other Controls in India |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 16 - Physico-Chemical Properties of Milk |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 17 - Milk - What is it |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 18 - Milk - How it looks? |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 19 - Milk - Constituents |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 20 - Constituents of Milk |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 21 - Milk Fat |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 22 - Milk Fat (Continued...) |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 23 - Milk Fat (Continued...) |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 24 - Milk Fat (Continued...) |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 25 - Protein |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 26 - Protein (Continued...) |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 27 - Amino Acids |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 28 - Amino Acids (Continued...) |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 29 - Milk Protein |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 30 - Casein Micelle |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 31 - Whey Protein |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 32 - Whey Protein (Continued...) |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 33 - Lactoferrin |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 34 - Carbohydrates in Milk |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 35 - Small Constituents of Milk |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 36 - Enzymes in Milk |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 37 - Chemical and Microbial Spoilage of Milk and Milk Products |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 38 - Extrinsic Factors for Microbial Growth |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 39 - Natural or Other Type of Spoilage |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 40 - Packaging |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 41 - Milk Pasteurization |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 42 - Thermal Death Time |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 43 - Pasteurization Effectiveness |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 44 - Milk Pasteurization and Homogenization |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 45 - Milk Pasteurization and Homogenization (Continued...) |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 46 - Milk Homogenization |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 47 - Milk Centrifugation |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 48 - Types of Available Milk |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 49 - Types of Available Milk in the Market |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 50 - New Technologies in Dairy Industries |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 51 - Cheese |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 52 - Chedder Cheese |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 53 - Ice Cream |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 54 - Process of Ice Cream Preparation |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 55 - Ice Cream Lolies |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 56 - Over Run and Calculation for Preparing Ice Cream Mix |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 57 - Transportation of Ice Cream vis a vis Frozen Foods |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 58 - Packaging of Food Materials |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 59 - Modified Atmosphere Packaging |
| Link | NOC:Dairy and Food Process and Products Technology | Lecture 60 - Flow Chart for Manufacturing Some Dairy and Food Products |
| Link | NOC:Design of Farm Machinery | Lecture 1 - Moldboard plow |
| Link | NOC:Design of Farm Machinery | Lecture 2 - Forces acting on moldboard plow |
| Link | NOC:Design of Farm Machinery | Lecture 3 - Draft of moldboard plow |
| Link | NOC:Design of Farm Machinery | Lecture 4 - Disk plow |
| Link | NOC:Design of Farm Machinery | Lecture 5 - Disk Harrow |
| Link | NOC:Design of Farm Machinery | Lecture 6 - Design of Disk Harrow |
| Link | NOC:Design of Farm Machinery | Lecture 7 - Numericals related to design of tractor drawn disk harrow |
| Link | NOC:Design of Farm Machinery | Lecture 8 - Design of a Tractor drawn Disk Harrow |
| Link | NOC:Design of Farm Machinery | Lecture 9 - Design of spike tooth harrow |
| Link | NOC:Design of Farm Machinery | Lecture 10 - Cultivator |
| Link | NOC:Design of Farm Machinery | Lecture 11 - Forces and moments acting on the shank and frame of a cultivator |
| Link | NOC:Design of Farm Machinery | Lecture 12 - Design of tractor drawn cultivator |
| Link | NOC:Design of Farm Machinery | Lecture 13 - Rotavator |
| Link | NOC:Design of Farm Machinery | Lecture 14 - Soil resistance and specific work of the rotavator |
| Link | NOC:Design of Farm Machinery | Lecture 15 - Design of components of a rotavator |
| Link | NOC:Design of Farm Machinery | Lecture 16 - Design of a tractor drawn rotavator |
| Link | NOC:Design of Farm Machinery | Lecture 17 - Design of a tractor drawn rotavator (reversed mode) |
| Link | NOC:Design of Farm Machinery | Lecture 18 - Combination tillage implements |
| Link | NOC:Design of Farm Machinery | Lecture 19 - Draft and power requirement of combination tillage implements |
| Link | NOC:Design of Farm Machinery | Lecture 20 - Design of a passive-passive combination tillage implement |
| Link | NOC:Design of Farm Machinery | Lecture 21 - Design of an active-passive combination tillage implement |
| Link | NOC:Design of Farm Machinery | Lecture 22 - Computation on design of active-passive tillage implement |
| Link | NOC:Design of Farm Machinery | Lecture 23 - Performance parameters |
| Link | NOC:Design of Farm Machinery | Lecture 24 - Performance parameters (Continued...) |
| Link | NOC:Design of Farm Machinery | Lecture 25 - Tillage performance index |
| Link | NOC:Design of Farm Machinery | Lecture 26 - Seed drill/planter |
| Link | NOC:Design of Farm Machinery | Lecture 27 - Components of seed drill and its calibration |
| Link | NOC:Design of Farm Machinery | Lecture 28 - Performance evaluation of metering unit and design of hopper |
| Link | NOC:Design of Farm Machinery | Lecture 29 - Designs of fluted roller metering unit and ground wheel |
| Link | NOC:Design of Farm Machinery | Lecture 30 - Design of single seed metering unit |
| Link | NOC:Design of Farm Machinery | Lecture 31 - Designs of feed roll shaft, furrow openers and frame |
| Link | NOC:Design of Farm Machinery | Lecture 32 - Design calculations for fluted roller metering unit and hopper |
| Link | NOC:Design of Farm Machinery | Lecture 33 - Seed tube and furrow closer |
| Link | NOC:Design of Farm Machinery | Lecture 34 - Seed flow sensing in a seed drill |
| Link | NOC:Design of Farm Machinery | Lecture 35 - Design of drum seeder |
| Link | NOC:Design of Farm Machinery | Lecture 36 - Design of multi-crop drum seeder |
| Link | NOC:Design of Farm Machinery | Lecture 37 - Deciding the dimensions of a multi-crop dryland drum seeder |
| Link | NOC:Design of Farm Machinery | Lecture 38 - Design of a remote controlled drum seeder for wetland |
| Link | NOC:Design of Farm Machinery | Lecture 39 - Granular chemical applicators |
| Link | NOC:Design of Farm Machinery | Lecture 40 - Liquid chemical applicators |
| Link | NOC:Design of Farm Machinery | Lecture 41 - Low pressure liquid chemical applicators |
| Link | NOC:Design of Farm Machinery | Lecture 42 - Selection of pumps for liquid chemical applicators |
| Link | NOC:Design of Farm Machinery | Lecture 43 - Atomizers |
| Link | NOC:Design of Farm Machinery | Lecture 44 - Performance evaluation of sprayers |
| Link | NOC:Design of Farm Machinery | Lecture 45 - Droplet size determination |
| Link | NOC:Design of Farm Machinery | Lecture 46 - Factors affecting droplet size |
| Link | NOC:Design of Farm Machinery | Lecture 47 - Solar Energy operated unmanned sprayer |
| Link | NOC:Design of Farm Machinery | Lecture 48 - Working principle of harvesters |
| Link | NOC:Design of Farm Machinery | Lecture 49 - Components of harvesting equipment with shear cutting |
| Link | NOC:Design of Farm Machinery | Lecture 50 - Geometry of knife section and model for estimating load causing failure of stem |
| Link | NOC:Design of Farm Machinery | Lecture 51 - Design of a self-propelled vertical conveyor reaper |
| Link | NOC:Design of Farm Machinery | Lecture 52 - Numericals related to cutting by impact and shear |
| Link | NOC:Design of Farm Machinery | Lecture 53 - Design of an electric-vertical conveyor reaper (E-VCR) |
| Link | NOC:Design of Farm Machinery | Lecture 54 - Power requirement and field performance of an electric vertical conveyor reaper |
| Link | NOC:Design of Farm Machinery | Lecture 55 - Onion topper cum digger |
| Link | NOC:Design of Farm Machinery | Lecture 56 - Classification, working principle and factors influencing performance of threshing equipment |
| Link | NOC:Design of Farm Machinery | Lecture 57 - Power requirement of threshing equipment and design informations |
| Link | NOC:Design of Farm Machinery | Lecture 58 - Performance parameter for evaluation of threshers |
| Link | NOC:Design of Farm Machinery | Lecture 59 - Design of a spike tooth thresher |
| Link | NOC:Design of Farm Machinery | Lecture 60 - Solar energy operated thresher |
| Link | NOC:Farm Machinery | Lecture 1 - Importance of Farm Machines in the Contest of Enhance Production, Multiple Cropping, Labour Scarcity etc. |
| Link | NOC:Farm Machinery | Lecture 2 - Ploughing and first opening of the soil, the design and component details |
| Link | NOC:Farm Machinery | Lecture 3 - Tractor, implement and soil force consideration for tillage implement design |
| Link | NOC:Farm Machinery | Lecture 4 - Tractor, implement and soil force consideration for tillage implement design |
| Link | NOC:Farm Machinery | Lecture 5 - Mechanics of rotavoator or rotary tillers |
| Link | NOC:Farm Machinery | Lecture 6 - Design of a tractor PTO operated rotavator |
| Link | NOC:Farm Machinery | Lecture 7 - Tractor implement hitching systems |
| Link | NOC:Farm Machinery | Lecture 8 - Mechanics of tractor implement hitch system and traction prediction models |
| Link | NOC:Farm Machinery | Lecture 9 - Laboratory class on traction and tire testing |
| Link | NOC:Farm Machinery | Lecture 10 - Combination tillage implements for efficient land preparation |
| Link | NOC:Farm Machinery | Lecture 11 - LASER guided land laveller |
| Link | NOC:Farm Machinery | Lecture 12 - Introduction of seeding operation |
| Link | NOC:Farm Machinery | Lecture 13 - Types of seed metering devices and their operation |
| Link | NOC:Farm Machinery | Lecture 14 - Types of fertilizer metering, furrow opening and soil covering devices |
| Link | NOC:Farm Machinery | Lecture 15 - Equipment for seeding and planting |
| Link | NOC:Farm Machinery | Lecture 16 - Equipment for precision planting |
| Link | NOC:Farm Machinery | Lecture 17 - Equipment for Paddy Transplanting |
| Link | NOC:Farm Machinery | Lecture 18 - Microcontroller based uniform seed rate application system |
| Link | NOC:Farm Machinery | Lecture 19 - GPS based automatic Variable rate fertilizer applicator |
| Link | NOC:Farm Machinery | Lecture 20 - Embedded GPS integrated Variable Rate Fertilizer Applicator |
| Link | NOC:Farm Machinery | Lecture 21 - Design of a seeding equipment - PART 1 |
| Link | NOC:Farm Machinery | Lecture 22 - Design of a seeding equipment - PART 2 |
| Link | NOC:Farm Machinery | Lecture 23 - Design of a seeding equipment - PART 3 |
| Link | NOC:Farm Machinery | Lecture 24 - Design a tractor drawn seed drill for a 40 hp tractor - I |
| Link | NOC:Farm Machinery | Lecture 25 - Design a tractor drawn seed drill for a 40 hp tractor - II |
| Link | NOC:Farm Machinery | Lecture 26 - Testing of tractor operated seeding equipment |
| Link | NOC:Farm Machinery | Lecture 27 |
| Link | NOC:Farm Machinery | Lecture 28 |
| Link | NOC:Farm Machinery | Lecture 29 |
| Link | NOC:Farm Machinery | Lecture 30 |
| Link | NOC:Farm Machinery | Lecture 31 |
| Link | NOC:Farm Machinery | Lecture 32 - Farm machines for interculture operation |
| Link | NOC:Farm Machinery | Lecture 33 - Performance of weeding blades of a push-pull weeder |
| Link | NOC:Farm Machinery | Lecture 34 - Advanced level machinery for inter and intra row weeding |
| Link | NOC:Farm Machinery | Lecture 35 - Tractor mounted contact type microcontroller based improved variable rate herbicide applicator |
| Link | NOC:Farm Machinery | Lecture 36 - Design of manually operated weeding equipment |
| Link | NOC:Farm Machinery | Lecture 37 - Plant protection equipment/machinery |
| Link | NOC:Farm Machinery | Lecture 38 - Selection and design of plant protection equipment/machinery |
| Link | NOC:Farm Machinery | Lecture 39 - Manually operated knapsack-cum-boom sprayer |
| Link | NOC:Farm Machinery | Lecture 40 - Performance evaluation of sprayer |
| Link | NOC:Farm Machinery | Lecture 41 - Testing and certification of spraying equipment |
| Link | NOC:Farm Machinery | Lecture 42 - Problems based on the design and selection of spraying equipment - I |
| Link | NOC:Farm Machinery | Lecture 43 - Problems based on the design and selection of spraying equipment - II |
| Link | NOC:Farm Machinery | Lecture 44 - Advanced level spraying equipment: Ultrasonic sensor based sprayer |
| Link | NOC:Farm Machinery | Lecture 45 - Advanced level spraying equipment: Drone assisted variable rate chemical application system and electrostatic sprayer |
| Link | NOC:Farm Machinery | Lecture 46 - Harvesting equipment |
| Link | NOC:Farm Machinery | Lecture 47 - Machines for harvesting cereal crops, root and fruit crops |
| Link | NOC:Farm Machinery | Lecture 48 - Combine Harvester |
| Link | NOC:Farm Machinery | Lecture 49 - Advanced technology approach for cotton harvesting |
| Link | NOC:Farm Machinery | Lecture 50 - hreshing operation and equipment |
| Link | NOC:Farm Machinery | Lecture 51 - Design of threshing equipment |
| Link | NOC:Farm Machinery | Lecture 52 - Performance evaluation and testing of thresher |
| Link | NOC:Farm Machinery | Lecture 53 - Conservation Agriculture |
| Link | NOC:Farm Machinery | Lecture 54 - Materials for construction of farm machinery |
| Link | NOC:Farm Machinery | Lecture 55 - Machinery for Land Drainage, Land Reclamation and Estate Maintenance Part - I |
| Link | NOC:Farm Machinery | Lecture 56 - Machinery for Land Drainage, Land Reclamation and Estate Maintenance Part - II |
| Link | NOC:Farm Machinery | Lecture 57 - Machinery for Land Drainage, Land Reclamation and Estate Maintenance Part - III |
| Link | NOC:Farm Machinery | Lecture 58 - Machinery Selection and Management - Part 1 |
| Link | NOC:Farm Machinery | Lecture 59 - Machinery Selection and Management - Part 2 |
| Link | NOC:Farm Machinery | Lecture 60 - Epilogue |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 1 - Introduction |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 2 - Development in Food Microbiology and Current Status |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 3 - Classification of Microorganisms |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 4 - Classification of Microorganisms (Eukaryotic cell, algae, fingi and molds) |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 5 - Classification of Microorganisms (Molds, Yeasts, Protozoa and Viruses) |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 6 - Sources of Microorganisms |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 7 - Biochemistry of some beneficial traits |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 8 - Food Fermentation |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 9 - Starter culture |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 10 - Interstinal benefical bacteria (Probiotics) |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 11 - Contamination of foods (Chemical Contaminations) |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 12 - Contamination of foods (Biological Contaminations) |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 13 - Contamination of foods (Physical and crosscontamination Contaminations) |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 14 - Various stages of contamination of foods |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 15 - Minimization of food contamiantion |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 16 - Microbial growth characteristics |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 17 - Nature of microbial growth in food |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 18 - Factors affecting microbial growth (intrinsic factors) |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 19 - Factors affecting microbial growth (extrinsic factors) |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 20 - Measurement of microbial growth |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 21 - Overview |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 22 - Spoilage of fruits and vegetables |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 23 - Spoilage of meat, poultry, egg and sea foods |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 24 - Spoilage of dairy and dairy based product |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 25 - Spoilage of cereal product, beverages and canned based Product |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 26 - Food-borne Illnesses |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 27 - Food-borne Intoxication |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 28 - Food-borne Infection |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 29 - Food-borne Toxicoinfections |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 30 - Food-borne diseases and food safety in India |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 31 - Thermal Processing of Food (Blanching, Pasteurization and Appertization) |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 32 - Thermal Processing of Food (Sterilization) |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 33 - Thermal Processing of Food (Thermal Death Rate Kinetics ) |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 34 - Irradiation |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 35 - Chemical methods |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 36 - Food Sanitation and Safety |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 37 - Food Sanitation and Safety (Continued...) |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 38 - Microbiological Considerations in Food Packaging |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 39 - Microbiological Considerations in Food Packaging (Continued...) |
| Link | NOC:Food Microbiology for Safe and Sustainable Food Systems | Lecture 40 - Food Laws and Standards |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 1 - Oil and Fats Processing Industry - Current Status, Issues and Challenges |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 2 - Plant Sources of Edible Oils and Fats |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 3 - Composition, Nutrition and Health Values of Plant Oils |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 4 - Animal Sources of Edible Oils and Fats |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 5 - Composition, Nutrition and Health Values of Animal Fats and Oils |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 6 - Lipids and Their Classification |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 7 - Fatty acids and their types |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 8 - Glycerides - Type, Structure and Function |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 9 - Triglycerides - Function in Nutrition and Food Processing |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 10 - Phospholipids and Sterols |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 11 - Engineering Properties of Edible Oils |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 12 - Chemical Properties of Edible Oils |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 13 - Rancidity and Reversion |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 14 - Oxidative Rancidity |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 15 - Antioxidants in Edible Oil |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 16 - Pre-Treatment Techniques |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 17 - Physical Methods for Oil Extraction - Concept and Mechanism |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 18 - Expression - Pressing |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 19 - Screw Expelling |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 20 - Recent Developments in Oil Expression Technology |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 21 - Extraction principles and mechanisms |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 22 - Factors affecting extraction process |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 23 - Solvent Extraction Technology and Equipment |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 24 - Miscella Distillation and Meal Desolventization |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 25 - Novel techniques of oil extraction |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 26 - Crude Oil Characteristics and Processing |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 27 - Clarification and Degumming |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 28 - Chemical Refining and Neutralization |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 29 - Bleaching |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 30 - Physical Refining and Deodorization |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 31 - Hydrogenation |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 32 - Interesterification and Winterization |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 33 - Fractionation and Plasticization |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 34 - Margarine and Shortenings |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 35 - Trans-free modifications |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 36 - Animal fats |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 37 - Fish oil and Algal oil |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 38 - Dairy Cream |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 39 - Butter |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 40 - Ghee (Butter Oil) |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 41 - Characteristics and specifications |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 42 - Frying Technology |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 43 - Seed Oils |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 44 - Fruit and Nut Oils |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 45 - Rice Bran Oil |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 46 - Tree Nut Oils |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 47 - Tropical Exotic Oils and Butter |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 48 - Essential Oil |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 49 - Cocoa/Shea Butter and Structured Triacylglycerols |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 50 - Oil powder and liposomes |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 51 - Major by-Products, Their Composition and Uses |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 52 - By-Products Utilization - I |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 53 - By-Products Utilization - II |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 54 - Lecithin Production |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 55 - Biodiesel Production from Waste Cooking Oil |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 56 - Edible Oil Blending and Fortification |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 57 - Packaging materials and methods |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 58 - Handling and Storage |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 59 - Quality Analysis and Control |
| Link | NOC:Food Oils and Fats : Chemistry and Technology | Lecture 60 - Regulatory Requirements and Course summary |
| Link | NOC:Food Science and Technology | Lecture 1 - Course Introduction, Food and Health |
| Link | NOC:Food Science and Technology | Lecture 2 - Food Production and Processing Challenges |
| Link | NOC:Food Science and Technology | Lecture 3 - Energy and Nutritional Value of Foods |
| Link | NOC:Food Science and Technology | Lecture 4 - Balanced Diets |
| Link | NOC:Food Science and Technology | Lecture 5 - Sustainability in Food Industry |
| Link | NOC:Food Science and Technology | Lecture 6 - Food Quality Characteristics |
| Link | NOC:Food Science and Technology | Lecture 7 - Physical Properties of Foods |
| Link | NOC:Food Science and Technology | Lecture 8 - Textural and Rheological Properties of Foods |
| Link | NOC:Food Science and Technology | Lecture 9 - Thermal Properties Relationships |
| Link | NOC:Food Science and Technology | Lecture 10 - Food Structure and Quality Relationships |
| Link | NOC:Food Science and Technology | Lecture 11 - Major Chemical and Biochemical Reactions in Foods |
| Link | NOC:Food Science and Technology | Lecture 12 - Oxidative Reactions in Foods |
| Link | NOC:Food Science and Technology | Lecture 13 - Hydrolytic Reactions in Foods |
| Link | NOC:Food Science and Technology | Lecture 14 - Factors Affecting Chemical Changes in Foods |
| Link | NOC:Food Science and Technology | Lecture 15 - Enzymatic processes in food |
| Link | NOC:Food Science and Technology | Lecture 16 - Significance of Sensory Organs |
| Link | NOC:Food Science and Technology | Lecture 17 - Anatomy and Functions of Taste and Smell |
| Link | NOC:Food Science and Technology | Lecture 18 - Sensory Evaluation Methods |
| Link | NOC:Food Science and Technology | Lecture 19 - Psychophysics of Sensory Perception |
| Link | NOC:Food Science and Technology | Lecture 20 - Novel Techniques in Sensory Evaluation |
| Link | NOC:Food Science and Technology | Lecture 21 - Water and Ice |
| Link | NOC:Food Science and Technology | Lecture 22 - Sugars and Oligosaccharides |
| Link | NOC:Food Science and Technology | Lecture 23 - Starch, Cellulose and Pectin |
| Link | NOC:Food Science and Technology | Lecture 24 - Proteins and Polypeptides |
| Link | NOC:Food Science and Technology | Lecture 25 - Triglycerides and Phospholipids |
| Link | NOC:Food Science and Technology | Lecture 26 - Vitamins |
| Link | NOC:Food Science and Technology | Lecture 27 - Minerals |
| Link | NOC:Food Science and Technology | Lecture 28 - Phytochemicals and Bioactives |
| Link | NOC:Food Science and Technology | Lecture 29 - Pigments and Colours |
| Link | NOC:Food Science and Technology | Lecture 30 - Flavouring Compounds |
| Link | NOC:Food Science and Technology | Lecture 31 - Food Microorganisms |
| Link | NOC:Food Science and Technology | Lecture 32 - Microbial Growth |
| Link | NOC:Food Science and Technology | Lecture 33 - Microbial Spoilage of Foods |
| Link | NOC:Food Science and Technology | Lecture 34 - Prevention of Food Poisoning and Spoilage |
| Link | NOC:Food Science and Technology | Lecture 35 - Beneficial Microorganisms |
| Link | NOC:Food Science and Technology | Lecture 36 - Chemical Food Additives |
| Link | NOC:Food Science and Technology | Lecture 37 - Functional Food Additives |
| Link | NOC:Food Science and Technology | Lecture 38 - Food Adulteration |
| Link | NOC:Food Science and Technology | Lecture 39 - Toxins and Allergens |
| Link | NOC:Food Science and Technology | Lecture 40 - International Regulations on Food Additives |
| Link | NOC:Food Science and Technology | Lecture 41 - Traditional Food Preservation Technologies |
| Link | NOC:Food Science and Technology | Lecture 42 - Chemical and Bio Preservation of Foods |
| Link | NOC:Food Science and Technology | Lecture 43 - Non-Thermal Technologies for Food Preservation |
| Link | NOC:Food Science and Technology | Lecture 44 - Alternate Thermal Technologies for Food Preservation |
| Link | NOC:Food Science and Technology | Lecture 45 - Low-Temperature Preservation of Foods |
| Link | NOC:Food Science and Technology | Lecture 46 - Food Process Principles and Operations |
| Link | NOC:Food Science and Technology | Lecture 47 - Food Formulation and Design |
| Link | NOC:Food Science and Technology | Lecture 48 - Mathematical Tools for Food Formulation |
| Link | NOC:Food Science and Technology | Lecture 49 - Functional and Designer Foods |
| Link | NOC:Food Science and Technology | Lecture 50 - 3D Printed foods for personalized nutrition |
| Link | NOC:Food Science and Technology | Lecture 51 - Concepts in Food Manufacturing and Industry 4.0 |
| Link | NOC:Food Science and Technology | Lecture 52 - AI/ML Applications in Food Processing |
| Link | NOC:Food Science and Technology | Lecture 53 - Advanced Instrumentation and Sensors |
| Link | NOC:Food Science and Technology | Lecture 54 - Process Control and Automation |
| Link | NOC:Food Science and Technology | Lecture 55 - Robotics and Future Trends in Food Manufacturing |
| Link | NOC:Food Science and Technology | Lecture 56 - Concept of Circular Economy |
| Link | NOC:Food Science and Technology | Lecture 57 - Grain Processing by-products and Waste Utilization |
| Link | NOC:Food Science and Technology | Lecture 58 - Fruits and Vegetables Processing Industry Waste utilization |
| Link | NOC:Food Science and Technology | Lecture 59 - Fish, Meat and Poultry Processing Waste Utilization |
| Link | NOC:Food Science and Technology | Lecture 60 - Dairy Industry Waste Utilization and Course Summing-up |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 1 - Importance Of Rheology In Food |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 2 - Food Rheology |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 3 - Food Rheology |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 4 - Food Rheology |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 5 - Food Rheology |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 6 - Measurements of Rheological Properties |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 7 - Measurements of Rheological Properties |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 8 - Rheological Properties of Viscoelastic Food |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 9 - Rheological Properties of Viscoelastic Food |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 10 - Rheological Properties of Viscoelastic Food |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 11 - Thermal Processing And Microbial Death Kinetics |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 12 - Thermal processing and microbial death kinetics |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 13 - Thermal processing and microbial death kinetics (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 14 - Thermal processing and microbial death kinetics (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 15 - Thermal processing and microbial death kinetics (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 16 - Evaporation and concentration |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 17 - Evaporation and concentration |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 18 - Evaporation and concentration |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 19 - Evaporation and concentration |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 20 - Evaporation and concentration |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 21 - Heat Exchangers |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 22 - Heat Exchangers |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 23 - Heat Exchangers |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 24 - Heat Exchangers |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 25 - Heat Exchangers |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 26 - Drying Technology |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 27 - Drying Technology |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 28 - Drying Technology |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 29 - Drying Technology |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 30 - Drying Technology |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 31 - Freezing and Freeze Drying |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 32 - Freezing and Freeze Drying |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 33 - Freezing and Freeze Drying |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 34 - Freezing and Freeze Drying |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 35 - Freezing and Freeze Drying |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 36 - Size Reduction |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 37 - Size Reduction (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 38 - Size Reduction (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 39 - Size Reduction (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 40 - Size Reduction (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 41 - Mechanical Separation Techniques |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 42 - Mechanical Separation Techniques |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 43 - Mechanical Separation Techniques |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 44 - Mechanical Separation Techniques |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 45 - Mechanical Separation Techniques |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 46 - Mixing and agitation |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 47 - Mixing and agitation (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 48 - Mixing and agitation (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 49 - Mixing and agitation (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 50 - Mixing and agitation (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 51 - Leaching and Extraction |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 52 - Leaching and Extraction (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 53 - Leaching and Extraction (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 54 - Leaching and Extraction (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 55 - Leaching and Extraction (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 56 - Non Thermal Processing |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 57 - Non Thermal Processing (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 58 - Non Thermal Processing (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 59 - Non Thermal Processing (Continued...) |
| Link | NOC:Fundamentals of Food Process Engineering | Lecture 60 - Non Thermal Processing (Continued...) |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 1 - Introduction |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 2 - Our Agriculture Practices and Lessons |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 3 - Climate and Scale of Change |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 4 - Course Corrections |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 5 - Modified Agriculture - Precision Agriculture |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 6 - Modififed Agriculture Practice - Climate Smart Agriculture |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 7 - Maps and Information in Practice |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 8 - Geographical Information System (GIS) |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 9 - Types of input |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 10 - Analysis - Map overlay |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 11 - Buffering and Perspective View |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 12 - GIS Type and Available GIS Softwares |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 13 - Village Cadastral Map and Property Card |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 14 - Cadastral Maps and Contents |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 15 - Creation of Cadastral Information Base |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 16 - Land Information System |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 17 - Creation of Village Boundary Based Basin Analysis |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 18 - Village Information System |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 19 - Needs and Weather Forecast |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 20 - Cloud Types and Rain Bearing Clouds |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 21 - Weather Satellites and Cloud Pattern Reading |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 22 - Rainfall and Supplementary Irrigation |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 23 - Synergistic Use |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 24 - Surface Rainfall - Run off Assessment and Model |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 25 - Soil and Water Assessment Tools (SWAT) Model |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 26 - Groundwater Availability |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 27 - Groundwater Potential Mapping |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 28 - Water Storage and Water Availability and Release |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 29 - Growth of Crop Area in Command Area and Impact Climate Change |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 30 - Impact of Climate on Agriculture |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 31 - Crop Water Requirement and Distribution Loss |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 32 - Village Agriculture and Other Water Demand and Supply Source |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 33 - Water Security Assessment |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 34 - Land Degradation: Soil Salinity |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 35 - Water Logging |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 36 - Water Balance Under Different Rainfall |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 37 - Drought and Characteristics |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 38 - Drought Vulnerability and Risk Assessment |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 39 - Monitoring and Warning |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 40 - Drought Monitoring: a global perspective |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 41 - Drought Risk and Vulnerability Assessment: a global perspective |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 42 - GIS in Sustainable Agriculture |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 43 - Assessment of Existing Water Storage Structures and Rehabilitation |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 44 - Sustainable Development and Agriculture: a confluence of pressures |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 45 - Climate Change and Drought: a global perspective |
| Link | NOC:GIS in Ag-Essentials and Applications (GIS) | Lecture 46 - GIS and Drought Management: a global perspective |
| Link | NOC:ICT Basics | Lecture 1 - Introduction |
| Link | NOC:ICT Basics | Lecture 2 - Highlights Week 0 and 1 |
| Link | NOC:ICT Basics | Lecture 3 - What is ICT? |
| Link | NOC:ICT Basics | Lecture 4 - Architecture of a Computer |
| Link | NOC:ICT Basics | Lecture 5 - Architecture of a Phone |
| Link | NOC:ICT Basics | Lecture 6 - What is the Internet? |
| Link | NOC:ICT Basics | Lecture 7 - What is WWW? |
| Link | NOC:ICT Basics | Lecture 8 - Highlights Week 2 |
| Link | NOC:ICT Basics | Lecture 9 - Phones, Smart Phones, Phablets, Tablets |
| Link | NOC:ICT Basics | Lecture 10 - Introduction to Android |
| Link | NOC:ICT Basics | Lecture 11 - Network Architectures - Part-1 (Introduction to Computer Networks) |
| Link | NOC:ICT Basics | Lecture 12 - Network Architectures - Part-2 (Overview of Network Architecture) |
| Link | NOC:ICT Basics | Lecture 13 - Network Architectures - Part-3 (Architecture of Internet) |
| Link | NOC:ICT Basics | Lecture 14 - Mobile Wireless Communications - Introduction (Module-1) |
| Link | NOC:ICT Basics | Lecture 15 - Mobile Wireless Communication (Module-2) |
| Link | NOC:ICT Basics | Lecture 16 - Highlights Week 3 |
| Link | NOC:ICT Basics | Lecture 17 - Adaptive and Responsive Websites |
| Link | NOC:ICT Basics | Lecture 18 - Data management |
| Link | NOC:ICT Basics | Lecture 19 - Knowledge Representation |
| Link | NOC:ICT Basics | Lecture 20 - Knowledge Representation Techniques |
| Link | NOC:ICT Basics | Lecture 21 - Expert Systems |
| Link | NOC:ICT Basics | Lecture 22 - Highlights Week - 4 |
| Link | NOC:ICT Basics | Lecture 23 - Speech Recognition |
| Link | NOC:ICT Basics | Lecture 24 - Speech Synthesis |
| Link | NOC:ICT Basics | Lecture 25 - Identity Management - Part 1 |
| Link | NOC:ICT Basics | Lecture 26 - Identity Management - Part 2 |
| Link | NOC:ICT Basics | Lecture 27 - Location Recognition - Part 1 |
| Link | NOC:ICT Basics | Lecture 28 - Location Recognition - Part 2 |
| Link | NOC:ICT Basics | Lecture 29 - Parameter Sensing |
| Link | NOC:ICT Basics | Lecture 30 - Highlights Week-5 |
| Link | NOC:ICT Basics | Lecture 31 - Social Networking - Part 1 |
| Link | NOC:ICT Basics | Lecture 32 - Social Networking - Part 2 |
| Link | NOC:ICT Basics | Lecture 33 - Blogs |
| Link | NOC:ICT Basics | Lecture 34 - Facebook |
| Link | NOC:ICT Basics | Lecture 35 - Twitter |
| Link | NOC:ICT Basics | Lecture 36 - 3G WCDMA (Module- 3) |
| Link | NOC:ICT Basics | Lecture 37 - 4G Mobile Wireless WiMAX (Module-4) |
| Link | NOC:ICT Basics | Lecture 38 - Advanced Wireless Technologies (Module-5) |
| Link | NOC:ICT Basics | Lecture 39 - LTE, WLAN, Bluetooth and Future |
| Link | NOC:ICT Basics | Lecture 40 - Highlights Week-6 |
| Link | NOC:ICT Basics | Lecture 41 - Introduction to Cloud Computing |
| Link | NOC:ICT Basics | Lecture 42 - Introduction to Cloud Services |
| Link | NOC:ICT Basics | Lecture 43 - Cloud Service Providers |
| Link | NOC:ICT Basics | Lecture 44 - GIS Application in Agriculture - Part 1 |
| Link | NOC:ICT Basics | Lecture 45 - GIS Application in Agriculture - Part 2 |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 1 - Introduction to Food Process Engineering |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 2 - Preservation of Food |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 3 - Food Processing Operations |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 4 - Preservation By Removal of Water |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 5 - Introduction to Equation of Continuity |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 6 - Equation of Continuity (Continued...) |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 7 - Equation of Continuity in Different Forms |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 8 - Derivation of Equation of Continuity |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 9 - Equation of Continuity in Cylindrical and Spherical Coordinates |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 10 - Equation of Motion in Cartesian Coordinate |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 11 - Equation of Motion (Continued...) |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 12 - Navier Stokes Equations |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 13 - Navier Stokes Equations (Continued...) |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 14 - Problems and Solutions with the help of Navier Stokes Equation |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 15 - Problems and Solutions with the help of Navier Stokes Equation |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 16 - Problems and Solutions with the help of Navier Stokes Equation |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 17 - Flow Through Pipes |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 18 - Hagen Poiseuille Equation |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 19 - Navier Stokes Equation Using Boundary Conditions |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 20 - Friction Factor |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 21 - Laminar Flow Through Parallel Plates |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 22 - Vertical Flow Through Parallel Plates |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 23 - Flow of Fluid Through inclined Or Horizontal Solid Surface |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 24 - Reynolds Number of Falling Film |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 25 - Flow of Fluid Through Annulur Space |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 26 - Measurement of Viscosity with the help of Drop of A Ball |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 27 - Flow Behaviour Throgh Narrow Slit |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 28 - Problems and Solutions of Moving Surface Flow |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 29 - Problems and Solutions of Moving Surface Flow (Continued...) |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 30 - Problems and Solutions On Poiseuille Flow and Couette Flow |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 31 - Problems and Solutions On Spinning |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 32 - Compressible Gas Flow |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 33 - Pressure Drop Relation For Compressible Gas |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 34 - Problem and Its Solutions of Pressure Drop For Compressible Gas Flow |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 35 - Use of Trial and Error Method to Find Pressure Drop |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 36 - Flow Through Packed bed |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 37 - Hydraulic Radius |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 38 - Problems and Solutions of Packed Bed |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 39 - Pressure Drop in Pipes For Compressible Liquids |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 40 - Fluidization |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 41 - Problems and Solution of Fluidization |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 42 - Flow Through Nozzles |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 43 - Bernoulli’s Equation Used in Nozzle Flow |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 44 - Discharge Rate Through Nozzles |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 45 - Adiabatic Flow Through Refrigeration Unit |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 46 - Problems and Solutions of Nozzle Flow |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 47 - Sonic Velocity |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 48 - Diatomic Gas With Sonic Velocity |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 49 - Variable Flow |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 50 - Pneumatic Conveying |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 51 - Non-Newtonian Fluid Flow |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 52 - Non-Newtonian Fluid Flow (Continued...) |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 53 - Non-Newtonian Fluid Flow (Continued...) |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 54 - Non-Newtonian Fluid Flow (Continued...) |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 55 - Non-Newtonian Fluid Flow (Continued...) |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 56 - Flow Through Filter Medium |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 57 - Flow Through Filter Medium (Continued...) |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 58 - Flow Through Filter Medium (Continued...) |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 59 - Flow Through Filter Medium (Continued...) |
| Link | NOC:Impact of Flow of Fluids in Food Processing and Preservation | Lecture 60 - Flow Through Filter Medium (Continued...) |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 1 - Introduction to Process Control |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 2 - Laplace Transform Review - I |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 3 - Laplace Transform Review - II |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 4 - Zero and First Order Instruments |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 5 - First Order Instruments |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 6 - Second Order Instruments - I |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 7 - Second Order Instruments - II |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 8 - Food Instrumentation |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 9 - Chromatography |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 10 - Mass Spectrometry - I |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 11 - Mass Spectrometry - II |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 12 - Model Development |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 13 - PID Controller Response Analysis |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 14 - Block Diagram Representation of CSTR Systems |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 15 - Transient Response of Controlled Systems/Solved Examples |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 16 - Solved Examples on Controlled System |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 17 - Complex Variables as Roots of Characteristic Equation |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 18 - Routh Tests for Stability of Systems |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 19 - Poles and Zeros of the OLTF |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 20 - Plotting of Root Loci |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 21 - Root Loci of PI Controlled Systems |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 22 - Root Loci of PID Controlled Systems |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 23 - First and Second Order Systems Responses |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 24 - A Control Problem |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 25 - PI/PD/PID Controllers and Worked Out Example 1 |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 26 - Linear Lag/Transportation Systems/First Order/Second Order Systems- Sinusoidal Input |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 27 - PI/PD/PID Controllers |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 28 - Linear Lag/Transportation system/ Firts order/ Second order system |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 29 - Worked Out Example 2 |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 30 - Concepts of Gain Margin and Phase Margins |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 31 - Worked Out Examples |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 32 - Z-Transforms of Sampled Functions |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 33 - Functions Reconstruction and Manipulation |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 34 - Open Loop Z-Transfer Functions |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 35 - Neuro - Fuzzy Logic Controller |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 36 - Auto - Pilot Control Algorithm |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 37 - Fuzzy logic controller algorithm for Soan Papri Manufacture |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 38 - Appendices - Set Theory |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 39 - Fuzzy Sets Theory |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 40 - Worked Out Examples |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 41 - Temperature Standards, Calibration and senssor |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 42 - Vacuum Measurement |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 43 - Viscometer and Cream Separator |
| Link | NOC:Instrumentation and Process Control in Food Industry | Lecture 44 - Spray Dryer and Plate Freezer |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 1 - Introduction |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 2 - Insect, abundance and diversity |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 3 - Insect classification based on economic importance |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 4 - Pest, causes for outbreaks and categories |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 5 - Pest, causes for outbreaks and categories (Continued...) |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 6 - Pest surveillance and methods of sampling |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 7 - Principles of Pest Management and History |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 8 - IPM, Definition and Concepts |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 9 - Ecological Methods of Pest Management - Legal and Cultural |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 10 - Ecological Methods of Pest Management - Cultural (Continued...) |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 11 - Ecological Methods of Pest Management - Cultural (Continued...) |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 12 - Ecological Methods of Pest Management - Physical |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 13 - Ecological Methods of Pest Management - Mechanical |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 14 - Host Plant Resistance |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 15 - Host Plant Resistance (Continued...) |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 16 - Biological Control - Predators |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 17 - Biological Control - Parasitoids |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 18 - Biological Control - Microbes: Fungi, Bacteria and Viruses |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 19 - Biological Control - Microbes: Entomopathogenic Nematodes |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 20 - Pest management by modifying insect behaviour |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 21 - Use of sex pheromones in pest management |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 22 - Use of attractants and repellants in pest management |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 23 - Pest management through radiation technology - Principles |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 24 - Sterile Insect Technique - case studies |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 25 - Pest management through botanicals |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 26 - Pest management through botanicals (Continued...) |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 27 - Chemical Control - History and classification |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 28 - Mode of Action of different insecticide groups |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 29 - Chemical Control - Considerations for Chemicals Integration |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 30 - Insecticide Resistance and Management |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 31 - Insecticide as component of IPM |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 32 - Biotechnological Approaches in IPM |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 33 - Agro-ecosystem Analysis |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 34 - IPM in Paddy |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 35 - IPM in Paddy (Continued...) |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 36 - IPM in Pigeon pea |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 37 - IPM in Pigeon pea (Continued...) |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 38 - IPM in Groundnut |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 39 - IPM in Mustard and Soyabean |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 40 - IPM in Cotton |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 41 - IPM in Cotton (Continued...) |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 42 - IPM in Sugarcane |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 43 - IPM in Sugarcane (Continued...) |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 44 - IPM in Tomato |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 45 - IPM in Cabbage |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 46 - IPM in Mango |
| Link | NOC:Integrated Pest Management (IPM) | Lecture 47 - IPM in Grapes |
| Link | NOC:Irrigation and Drainage | Lecture 1 - Introduction |
| Link | NOC:Irrigation and Drainage | Lecture 2 - Soil Properties - I |
| Link | NOC:Irrigation and Drainage | Lecture 3 - Soil Properties - II |
| Link | NOC:Irrigation and Drainage | Lecture 4 - Soil Water |
| Link | NOC:Irrigation and Drainage | Lecture 5 - Tutorial - I |
| Link | NOC:Irrigation and Drainage | Lecture 6 - Field water balance |
| Link | NOC:Irrigation and Drainage | Lecture 7 - Evapotranspiration |
| Link | NOC:Irrigation and Drainage | Lecture 8 - Crop water requirement |
| Link | NOC:Irrigation and Drainage | Lecture 9 - Irrigation Scheduling |
| Link | NOC:Irrigation and Drainage | Lecture 10 - Tutorial |
| Link | NOC:Irrigation and Drainage | Lecture 11 - Irrigation Water Conveyance System |
| Link | NOC:Irrigation and Drainage | Lecture 12 - Irrigation Water Conveyance |
| Link | NOC:Irrigation and Drainage | Lecture 13 - Channel Design Structures |
| Link | NOC:Irrigation and Drainage | Lecture 14 - Measurement of Irrigation Water: Pipe |
| Link | NOC:Irrigation and Drainage | Lecture 15 - Tutorial |
| Link | NOC:Irrigation and Drainage | Lecture 16 - Water Application Methods |
| Link | NOC:Irrigation and Drainage | Lecture 17 - Surface Irrigation Hydraulics |
| Link | NOC:Irrigation and Drainage | Lecture 18 - Furrow Irrigation Hydraulics |
| Link | NOC:Irrigation and Drainage | Lecture 19 - Border Irrigation Design |
| Link | NOC:Irrigation and Drainage | Lecture 20 - Tutorial |
| Link | NOC:Irrigation and Drainage | Lecture 21 - Sprinkler Irrigation Design |
| Link | NOC:Irrigation and Drainage | Lecture 22 - Sprinkler Irrigation : Hydraulic Design |
| Link | NOC:Irrigation and Drainage | Lecture 23 - Drip Irrigation - I |
| Link | NOC:Irrigation and Drainage | Lecture 24 - Drip Irrigation Design |
| Link | NOC:Irrigation and Drainage | Lecture 25 - Tutorial (Week 5) |
| Link | NOC:Irrigation and Drainage | Lecture 26 - Irrigation Wells |
| Link | NOC:Irrigation and Drainage | Lecture 27 - Aquifer Properties |
| Link | NOC:Irrigation and Drainage | Lecture 28 - Well Hydraulics - 1 |
| Link | NOC:Irrigation and Drainage | Lecture 29 - Well Hydraulics - 2 |
| Link | NOC:Irrigation and Drainage | Lecture 30 - Tutorial |
| Link | NOC:Irrigation and Drainage | Lecture 31 - Introduction |
| Link | NOC:Irrigation and Drainage | Lecture 32 - Centrifugal Pump: Basics |
| Link | NOC:Irrigation and Drainage | Lecture 33 - Centrifugal Pumps: Power Requirement |
| Link | NOC:Irrigation and Drainage | Lecture 34 - Pump Characteristic Curves |
| Link | NOC:Irrigation and Drainage | Lecture 35 - Tutorial |
| Link | NOC:Irrigation and Drainage | Lecture 36 - Management of salt affected soils: Saline and alkali soils - 1 |
| Link | NOC:Irrigation and Drainage | Lecture 37 - Management of salt affected soils: Saline and alkali soils - 1 |
| Link | NOC:Irrigation and Drainage | Lecture 38 - Agricultural Drainage: Related Concepts |
| Link | NOC:Irrigation and Drainage | Lecture 39 - Agricultural Drainage: Introduction |
| Link | NOC:Irrigation and Drainage | Lecture 40 - Tutorial |
| Link | NOC:Irrigation and Drainage | Lecture 41 - Drainage System Components |
| Link | NOC:Irrigation and Drainage | Lecture 42 - Drainage System : Drain Pipe |
| Link | NOC:Irrigation and Drainage | Lecture 43 - Drainage System : Structures |
| Link | NOC:Irrigation and Drainage | Lecture 44 - Drainage System Design |
| Link | NOC:Irrigation and Drainage | Lecture 45 - Tutorial |
| Link | NOC:Irrigation and Drainage | Lecture 46 - Subsurface Drainage Design - 1 |
| Link | NOC:Irrigation and Drainage | Lecture 47 - Subsurface Drainage Design - 2 |
| Link | NOC:Irrigation and Drainage | Lecture 48 - Subsurface Drainage Design - 3 |
| Link | NOC:Irrigation and Drainage | Lecture 49 - Subsurface Drainage Design - 4 |
| Link | NOC:Irrigation and Drainage | Lecture 50 - Tutorial |
| Link | NOC:Irrigation and Drainage | Lecture 51 - Surface drainage system design - 1 |
| Link | NOC:Irrigation and Drainage | Lecture 52 - Surface drainage system design - 2 |
| Link | NOC:Irrigation and Drainage | Lecture 53 - Non-conventional drainage |
| Link | NOC:Irrigation and Drainage | Lecture 54 - Economics of drainage project |
| Link | NOC:Irrigation and Drainage | Lecture 55 - Tutorial |
| Link | NOC:Irrigation and Drainage | Lecture 56 - Case study of drainage system |
| Link | NOC:Irrigation and Drainage | Lecture 57 - Drainage Model |
| Link | NOC:Irrigation and Drainage | Lecture 58 - Irrigation Efficiency |
| Link | NOC:Irrigation and Drainage | Lecture 59 - Irrigation Economics |
| Link | NOC:Irrigation and Drainage | Lecture 60 - Irrigation model |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 1 - General Overview of ML and DL Applications in Agriculture |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 2 - General Overview of ML and DL Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 3 - General Overview of ML and DL Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 4 - General Overview of ML and DL Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 5 - General Overview of ML and DL Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 6 - Basics of Multivariate Data Analytics |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 7 - Basics of Multivariate Data Analytics (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 8 - Basics of Multivariate Data Analytics (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 9 - Basics of Multivariate Data Analytics (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 10 - Basics of Multivariate Data Analytics (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 11 - Principal Component Analysis and Regression Applications in Agriculture |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 12 - Principal Component Analysis and Regression Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 13 - Principal Component Analysis and Regression Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 14 - Principal Component Analysis and Regression Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 15 - Principal Component Analysis and Regression Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 16 - Applications of Classification and Clustering Methods in Agriculture |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 17 - Applications of Classification and Clustering Methods in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 18 - Applications of Classification and Clustering Methods in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 19 - Applications of Classification and Clustering Methods in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 20 - Applications of Classification and Clustering Methods in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 21 - Diffuse Reflectance Spectroscopy: Basics and Applications for Crop and Soil |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 22 - Diffuse Reflectance Spectroscopy: Basics and Applications for Crop and Soil (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 23 - Diffuse Reflectance Spectroscopy: Basics and Applications for Crop and Soil (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 24 - Diffuse Reflectance Spectroscopy: Basics and Applications for Crop and Soil (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 25 - Diffuse Reflectance Spectroscopy: Basics and Applications for Crop and Soil (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 26 - Use of ML for Portable Proximal Soil and Crop Sensors |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 27 - Use of ML for Portable Proximal Soil and Crop Sensors (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 28 - Use of ML for Portable Proximal Soil and Crop Sensors (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 29 - Use of ML for Portable Proximal Soil and Crop Sensors (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 30 - Use of ML for Portable Proximal Soil and Crop Sensors (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 31 - ML and DL for Soil and Crop Image Processing |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 32 - ML and DL for Soil and Crop Image Processing (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 33 - ML and DL for Soil and Crop Image Processing (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 34 - ML and DL for Soil and Crop Image Processing (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 35 - ML and DL for Soil and Crop Image Processing (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 36 - UAV and ML Applications in Agriculture |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 37 - UAV and ML Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 38 - UAV and ML Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 39 - UAV and ML Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 40 - UAV and ML Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 41 - Hyperspectral Remote Sensing and ML Applications in Agriculture |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 42 - Hyperspectral Remote Sensing and ML Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 43 - Hyperspectral Remote Sensing and ML Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 44 - Hyperspectral Remote Sensing and ML Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 45 - Hyperspectral Remote Sensing and ML Applications in Agriculture (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 46 - Digital Soil Mapping - General Overview |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 47 - Digital Soil Mapping - General Overview (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 48 - Digital Soil Mapping - General Overview (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 49 - Digital Soil Mapping - General Overview (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 50 - Digital Soil Mapping - General Overview (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 51 - Digital Soil Mapping With Continuous Variables |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 52 - Digital Soil Mapping With Continuous Variables (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 53 - Digital Soil Mapping With Continuous Variables (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 54 - Digital Soil Mapping With Continuous Variables (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 55 - Digital Soil Mapping With Continuous Variables (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 56 - Digital Soil Mapping With Categorical Variables |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 57 - Digital Soil Mapping With Categorical Variables (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 58 - Digital Soil Mapping With Categorical Variables (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 59 - Digital Soil Mapping With Categorical Variables (Continued...) |
| Link | NOC:Machine Learning for Soil and Crop Management | Lecture 60 - Digital Soil Mapping With Categorical Variables (Continued...) |
| Link | NOC:Micro Irrigation Engineering | Lecture 1 - Micro-Irrigation: Introduction and Scope |
| Link | NOC:Micro Irrigation Engineering | Lecture 2 - Fundamentals of Fluid Mechanics and its Application in MI |
| Link | NOC:Micro Irrigation Engineering | Lecture 3 - Soil Water Concept |
| Link | NOC:Micro Irrigation Engineering | Lecture 4 - Soil Water Constants and Infiltration |
| Link | NOC:Micro Irrigation Engineering | Lecture 5 - Tutorial 1 - Numerical Examples on Fluid Mechanics and Soil water |
| Link | NOC:Micro Irrigation Engineering | Lecture 6 - Evapotranspiration |
| Link | NOC:Micro Irrigation Engineering | Lecture 7 - Determination of Evapotranspiration |
| Link | NOC:Micro Irrigation Engineering | Lecture 8 - Crop Coefficients and Crop Water Requirement |
| Link | NOC:Micro Irrigation Engineering | Lecture 9 - Demonstration of Agro Metrological Instruments |
| Link | NOC:Micro Irrigation Engineering | Lecture 10 - Demonstration of Lysimeter |
| Link | NOC:Micro Irrigation Engineering | Lecture 11 - Tutorial 2 - Numerical Examples on Crop Water Requirement |
| Link | NOC:Micro Irrigation Engineering | Lecture 12 - Irrigation Scheduling |
| Link | NOC:Micro Irrigation Engineering | Lecture 13 - Soil and Plant Water Monitoring Instruments |
| Link | NOC:Micro Irrigation Engineering | Lecture 14 - Measurement of Irrigation Water |
| Link | NOC:Micro Irrigation Engineering | Lecture 15 - Irrigation Efficiency |
| Link | NOC:Micro Irrigation Engineering | Lecture 16 - Tutorial 3 - Numerical Examples on Irrigation water Management |
| Link | NOC:Micro Irrigation Engineering | Lecture 17 - Introduction of Water Lifts and Pumps |
| Link | NOC:Micro Irrigation Engineering | Lecture 18 - Variable Displacement Pumps |
| Link | NOC:Micro Irrigation Engineering | Lecture 19 - Irrigation Water Quality |
| Link | NOC:Micro Irrigation Engineering | Lecture 20 - Tutorial 4 - Numerical Examples on Water Measurements and Pumps |
| Link | NOC:Micro Irrigation Engineering | Lecture 21 - Irrigation methods |
| Link | NOC:Micro Irrigation Engineering | Lecture 22 - Micro Irrigation System: Concept and Types |
| Link | NOC:Micro Irrigation Engineering | Lecture 23 - Drip Irrigation: Introduction and Types |
| Link | NOC:Micro Irrigation Engineering | Lecture 24 - Drip Irrigation: Design Considerations and System Layout |
| Link | NOC:Micro Irrigation Engineering | Lecture 25 - Types and Selection of Emission Devices |
| Link | NOC:Micro Irrigation Engineering | Lecture 26 - Hydraulics Drip Irrigation System Pipe Network |
| Link | NOC:Micro Irrigation Engineering | Lecture 27 - Tutorial 5 - Numerical Example on Design of Drip Irrigation System |
| Link | NOC:Micro Irrigation Engineering | Lecture 28 - Fertigation |
| Link | NOC:Micro Irrigation Engineering | Lecture 29 - Fertigation Application Methods |
| Link | NOC:Micro Irrigation Engineering | Lecture 30 - Drip Irrigation: Filtration System |
| Link | NOC:Micro Irrigation Engineering | Lecture 31 - Tutorial 6 - Numerical Examples on Emission Devices and Fertigation |
| Link | NOC:Micro Irrigation Engineering | Lecture 32 - Installation and Operation of Drip Irrigation System |
| Link | NOC:Micro Irrigation Engineering | Lecture 33 - Maintenance of Drip Irrigation System |
| Link | NOC:Micro Irrigation Engineering | Lecture 34 - Demonstration of Drip Irrigation Components and Evaluation of Drip Emitter |
| Link | NOC:Micro Irrigation Engineering | Lecture 35 - Soil Water Movement under Drip Emitter |
| Link | NOC:Micro Irrigation Engineering | Lecture 36 - Design and Development of Drip Emitter |
| Link | NOC:Micro Irrigation Engineering | Lecture 37 - Tutorial 7- Numerical Examples on Drip Irrigation System |
| Link | NOC:Micro Irrigation Engineering | Lecture 38 - Micro Sprinkler Irrigation System |
| Link | NOC:Micro Irrigation Engineering | Lecture 39 - Bubbler Irrigation System |
| Link | NOC:Micro Irrigation Engineering | Lecture 40 - Sprinkler Irrigation System |
| Link | NOC:Micro Irrigation Engineering | Lecture 41 - Sprinkler Irrigation System Design |
| Link | NOC:Micro Irrigation Engineering | Lecture 42 - Performance Evaluation of Sprinkler Irrigation System |
| Link | NOC:Micro Irrigation Engineering | Lecture 43 - Tutorial 8 - Numerical Examples on Sprinkler Irrigation System |
| Link | NOC:Micro Irrigation Engineering | Lecture 44 - Tutorial 9 - Numerical Examples on Design of Sprinkler Irrigation System |
| Link | NOC:Micro Irrigation Engineering | Lecture 45 - Sprinkler Irrigation System: Layout, Installation, Operation and Maintenance |
| Link | NOC:Micro Irrigation Engineering | Lecture 46 - Standards and Quality Assurance of MIS Components |
| Link | NOC:Micro Irrigation Engineering | Lecture 47 - Standards and Quality Assurance of Sprinkler Irrigation System Components |
| Link | NOC:Micro Irrigation Engineering | Lecture 48 - Solar Photovoltaic System for Irrigation - Part 1 |
| Link | NOC:Micro Irrigation Engineering | Lecture 49 - Solar Photovoltaic System for Irrigation - Part 2 |
| Link | NOC:Micro Irrigation Engineering | Lecture 50 - Tutorial 10 - Numerical Examples on Solar PV Irrigation System |
| Link | NOC:Micro Irrigation Engineering | Lecture 51 - Automation of Micro Irrigation System - Part 1 |
| Link | NOC:Micro Irrigation Engineering | Lecture 52 - Automation of Micro Irrigation System - Part 2 |
| Link | NOC:Micro Irrigation Engineering | Lecture 53 - Automation of Micro Irrigation System - Part 3 |
| Link | NOC:Micro Irrigation Engineering | Lecture 54 - Automation of Micro Irrigation System - Part 4 |
| Link | NOC:Micro Irrigation Engineering | Lecture 55 - Economic Analysis of Micro Irrigation System - Part 1 |
| Link | NOC:Micro Irrigation Engineering | Lecture 56 - Economic Analysis of MIS - Part 2 |
| Link | NOC:Micro Irrigation Engineering | Lecture 57 - Economic Analysis of MIS - Part 3 |
| Link | NOC:Micro Irrigation Engineering | Lecture 58 - Tutorial 11- Numerical Examples on Economics of Micro Irrigation System |
| Link | NOC:Micro Irrigation Engineering | Lecture 59 - Precision Agriculture |
| Link | NOC:Micro Irrigation Engineering | Lecture 60 - Micro Irrigation Engineering: Epilogue |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 1 - Introduction to Food Packaging |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 2 - Introduction to Food Packaging (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 3 - Introduction to Food Packaging (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 4 - Introduction to Food Packaging (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 5 - Introduction to Food Packaging (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 6 - Introduction to Food Packaging (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 7 - Type of Packaging Materials (Paper) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 8 - Type of Packaging Materials (Paper) (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 9 - Type of Packaging Materials (Paper) (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 10 - Testing of Paper and Paperboard |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 11 - Types of Packaging Materials (Glass) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 12 - Types of Packaging Materials (Glass) (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 13 - Types of Packaging Materials (Glass) (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 14 - Types of Packaging Materials (Glass) (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 15 - Types of Packaging Materials (Plastic 1) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 16 - Types of Packaging Materials (Plastic 1) (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 17 - Types of Packaging Materials (Plastic 1) (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 18 - Types of Packaging Materials (Plastic 1) (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 19 - Types of Packaging Materials (Plastic 2) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 20 - Types of Packaging Materials (Plastic 2) (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 21 - Properties of Plastic Polymers |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 22 - Properties of Plastic Polymers (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 23 - Coating, Printing and Labeling of Plastic Films |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 24 - Retort Pouches |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 25 - Metals as a Packaging Material |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 26 - Metals as a Packaging Material (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 27 - Metals as a Packaging Material (Can Making Process) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 28 - Metals as a Packaging Material (can end making process) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 29 - Metals as a Packaging Material (Aluminium Container) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 30 - Metals as a Packaging Material (Corrosion of Metal Packaging) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 31 - Testing and Regulatory Aspects of Food Packging |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 32 - Testing and Regulatory Aspects of Food Packging (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 33 - Testing and Regulatory Aspects of Food Packging (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 34 - Special Packging Methods (form-fill-seal machine) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 35 - Special Packging Methods (controlled atmospheric packaging) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 36 - Special Packaging Methods (modified atmospheric packaging) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 37 - Special Packaging Methods (aseptic packaging) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 38 - Special Packaging Methods (active and intelligent packaging) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 39 - Packaging of Food Products (meat and poultry products) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 40 - Packaging of Food Products (meat and poultry products) (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 41 - Packaging of Food Products (meat and poultry products) (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 42 - Packaging of Food Products (dairy and dairy based products) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 43 - Packaging of Food Products (dairy and dairy based products) (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 44 - Packaging of Food Products (dairy and dairy based products) (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 45 - Packaging of Food Products (fruits and vegetables) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 46 - Packaging of Food Products (fruits and vegetables) (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 47 - Packaging of Food Products (cereals and flours) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 48 - Packaging of Food Products (bakery and rte products) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 49 - Packaging of Food Products (confectionery products) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 50 - Packaging of Food Products (beverages) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 51 - Overview to Modern Food Packaging |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 52 - Challenges and Variations in Packaging Industries |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 53 - Recent Trends in Packaging Materials - Biodegradable |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 54 - Recent Trends in Packaging Materials - Edible |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 55 - Recycling and Disposal of Plastic Waste and Environmental Concern |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 56 - Packaging Processes and Machinery |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 57 - Packaging Processes and Machinery (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 58 - Packaging Processes and Machinery (Continued...) |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 59 - Packaging Laws and Regulation |
| Link | NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | Lecture 60 - FSSAI Regulations on Packaging and Labelling Requirements |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 1 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 2 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 3 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 4 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 5 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 6 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 7 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 8 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 9 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 10 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 11 - Application of Navier Stoke’s equation for finding out viscosity - Part 2 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 12 - Application of Navier Stoke’s equation for finding out viscosity - Part 3 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 13 - Flow through pipes |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 14 - Hagen-poiseuille equation from Navier stokes equation |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 15 - Fanning friction factor |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 16 - Moody’s chart |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 17 - Laminar and turbulent flow in a pipe |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 18 - Flow through flat and parallel plates |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 19 - Flow of film or film flow |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 20 - Problems and solution of falling film |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 21 - Flow through annulus - Part 1 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 22 - Flow through annulus - Part 2 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 23 - Stoke’s law |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 24 - Flow through flat plates or slits |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 25 - Problems and solution for flow through flat plates or slits |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 26 - Compressible fluid flow |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 27 - Flow through nozzle - I |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 28 - Flow through nozzle - II |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 29 - Flow through nozzle - problems and solutions |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 30 - Nozzle flow- problems and solutions |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 31 - Sonic velocity |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 32 - Sonic velocity - Mach number |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 33 - Variable fluid flow |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 34 - Variable fluid flow - problems and solutions |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 35 - Variable fluid flow - problems and solutions (Continued...) |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 36 - Pneumatic conveying |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 37 - Problem on Pneumatic conveying - Part 1 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 38 - Problem on Pneumatic conveying - Part 2 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 39 - Non Newtonian fluid flow - Part 1 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 40 - Non Newtonian fluid flow - Part 2 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 41 - Velocity profile for Non Newtonian fluid |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 42 - Average velocity for Non Newtonian fluid |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 43 - Problems and solution of Non Newtonian fluid - Part 1 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 44 - Problems and solution of Non Newtonian fluid - Part 2 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 45 - Flow of Non Newtonian fluid through slit |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 46 - Generalized coefficient of Reynolds number |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 47 - Flow through packed beds |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 48 - Ergun’s equation- derivation - Part 1 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 49 - Ergun’s equation- derivation - Part 2 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 50 - Solving problems on Ergun’s equation |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 51 - Solving problems on Ergun’s equation |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 52 - Fluidization |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 53 - Fluidized bed flow |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 54 - Problem of Fluidized bed condition - Part 1 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 55 - Problem of Fluidized bed condition - Part 2 |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 56 - Problem and solution |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 57 - Problem and solution |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 58 - Problem and solution |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 59 - Problem and solution |
| Link | NOC:Momentum Transfer in Process Engineering | Lecture 60 - Problem and solution with comprehension of course |
| Link | NOC:Natural Resources Management | Lecture 1 - Introduction to Natural Resource bases - Part 1 |
| Link | NOC:Natural Resources Management | Lecture 2 - Introduction to Natural Resource bases - Part 2A |
| Link | NOC:Natural Resources Management | Lecture 3 - Introduction to Natural Resource bases - Part 2B |
| Link | NOC:Natural Resources Management | Lecture 4 - Introduction to Natural Resource bases - Part 2C |
| Link | NOC:Natural Resources Management | Lecture 5 - Resource management Paradigms - Part 1 |
| Link | NOC:Natural Resources Management | Lecture 6 - Resource management Paradigms - Part 2 |
| Link | NOC:Natural Resources Management | Lecture 7 - Approaches to NRM |
| Link | NOC:Natural Resources Management | Lecture 8 - Biodiversity and conservation - Part 1 |
| Link | NOC:Natural Resources Management | Lecture 9 - Biodiversity and conservation - Part 2 |
| Link | NOC:Natural Resources Management | Lecture 10 - Biodiversity and conservation - Part 3 |
| Link | NOC:Natural Resources Management | Lecture 11 - Participatory Rural Appraisal and Rapid Rural Appraisal - Part 1 |
| Link | NOC:Natural Resources Management | Lecture 12 - Participatory Rural Appraisal and Rapid Rural Appraisal - Part 2 |
| Link | NOC:Natural Resources Management | Lecture 13 - Participatory Rural Appraisal and Rapid Rural Appraisal - Part 3 |
| Link | NOC:Natural Resources Management | Lecture 14 - Participatory Rural Appraisal and Rapid Rural Appraisal - Part 4 |
| Link | NOC:Natural Resources Management | Lecture 15 - Introduction to INRM |
| Link | NOC:Natural Resources Management | Lecture 16 - Learning cycle in Integrated Natural Resources Management |
| Link | NOC:Natural Resources Management | Lecture 17 - Technologies for Integrated Natural Resources Management |
| Link | NOC:Natural Resources Management | Lecture 18 - PRA techniques within INRM |
| Link | NOC:Natural Resources Management | Lecture 19 - Ranking technique |
| Link | NOC:Natural Resources Management | Lecture 20 - Community Based Natural Resources Management - Part 1 |
| Link | NOC:Natural Resources Management | Lecture 21 - Community Based Natural Resources Management - Benefits from CBNRM |
| Link | NOC:Natural Resources Management | Lecture 22 - Community Based Natural Resources Management - Part 2 |
| Link | NOC:Natural Resources Management | Lecture 23 - Watershed management |
| Link | NOC:Natural Resources Management | Lecture 24 - Watershed management: Flood control |
| Link | NOC:Natural Resources Management | Lecture 25 - National Water Policy |
| Link | NOC:Natural Resources Management | Lecture 26 - Soil erosion management |
| Link | NOC:Natural Resources Management | Lecture 27 - Landuse management for flood risk reduction |
| Link | NOC:Natural Resources Management | Lecture 28 - Drought Management |
| Link | NOC:Natural Resources Management | Lecture 29 - Common Property Right (CPR) |
| Link | NOC:Natural Resources Management | Lecture 30 - A Tutorial on Tragedy of the Commons |
| Link | NOC:Natural Resources Management | Lecture 31 - Environmental Management Systems (EMS) |
| Link | NOC:Natural Resources Management | Lecture 32 - National Environment Policy (NEP) |
| Link | NOC:Natural Resources Management | Lecture 33 - Modeling And Simulations Applications in Agriculture for NRM - Part 1 |
| Link | NOC:Natural Resources Management | Lecture 34 - Modeling And Simulations Applications in Agriculture for NRM - Part 2 |
| Link | NOC:Natural Resources Management | Lecture 35 - Modeling And Simulations Applications in Agriculture for NRM - Part 3 |
| Link | NOC:Natural Resources Management | Lecture 36 - Modeling And Simulations Applications in Agriculture for NRM - Part 4 |
| Link | NOC:Natural Resources Management | Lecture 37 - Modeling And Simulations Applications in Agriculture for NRM - Part 5 |
| Link | NOC:Natural Resources Management | Lecture 38 - Precision Farming and Protected Cultivation - Part 1 |
| Link | NOC:Natural Resources Management | Lecture 39 - Precision Farming and Protected Cultivation - Part 2 |
| Link | NOC:Natural Resources Management | Lecture 40 - Precision Farming and Protected Cultivation - Part 3 |
| Link | NOC:Natural Resources Management | Lecture 41 - Environmental Impact Assessment (EIA) - Part 1 |
| Link | NOC:Natural Resources Management | Lecture 42 - Environmental Impact Assessment (EIA) - Part 2 |
| Link | NOC:Natural Resources Management | Lecture 43 - Environmental Impact Assessment (EIA) - Part 3 |
| Link | NOC:Natural Resources Management | Lecture 44 - Environmental Impact Assessment (EIA) - Part 4 |
| Link | NOC:Natural Resources Management | Lecture 45 - Environmental Impact Assessment (EIA) - Part 5 |
| Link | NOC:Natural Resources Management | Lecture 46 - Environmental Impact Assessment (EIA) - Part 6 |
| Link | NOC:Natural Resources Management | Lecture 47 - Environmental Impact Assessment (EIA) - Part 7 |
| Link | NOC:Natural Resources Management | Lecture 48 - CBNRM in Kenya |
| Link | NOC:Natural Resources Management | Lecture 49 - Model sensitivity and Uncertainty |
| Link | NOC:Natural Resources Management | Lecture 50 - MCDA in Agriculture |
| Link | NOC:Natural Resources Management | Lecture 51 - MCDM for NRM - Part 1 |
| Link | NOC:Natural Resources Management | Lecture 52 - MCDM for NRM - Part 2 |
| Link | NOC:Natural Resources Management | Lecture 53 - MCDM for NRM - Part 3 |
| Link | NOC:Natural Resources Management | Lecture 54 - Remote Sensing and GIS Application in Agriculture and NRM (Introduction) |
| Link | NOC:Natural Resources Management | Lecture 55 - Remote Sensing and GIS Application in Agriculture and NRM - Part 1 |
| Link | NOC:Natural Resources Management | Lecture 56 - Remote Sensing and GIS Application in Agriculture and NRM - Part 2 |
| Link | NOC:Natural Resources Management | Lecture 57 - Remote Sensing and GIS Application in Agriculture and NRM - Part 3 |
| Link | NOC:Natural Resources Management | Lecture 58 - Climate change; vulnerability; adaptation - Part 1 |
| Link | NOC:Natural Resources Management | Lecture 59 - Climate change; vulnerability; adaptation - Part 2 |
| Link | NOC:Natural Resources Management | Lecture 60 - Climate change; vulnerability; adaptation - Part 3 |
| Link | NOC:Natural Resources Management | Lecture 61 - ICT: Introduction |
| Link | NOC:Natural Resources Management | Lecture 62 - ICT for Soil management |
| Link | NOC:Natural Resources Management | Lecture 63 - ICT for Water management |
| Link | NOC:Natural Resources Management | Lecture 64 - Collective Management of resources |
| Link | NOC:Natural Resources Management | Lecture 65 - Revision |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 1 - Course Introduction; Food Constituents and Functions |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 2 - Quality and Safety Aspects of Food |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 3 - Factors Affecting Quality During Processing and Storage |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 4 - Role of Water in Food and its Shelf Life |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 5 - Gelatinization and Retrogradation of Starch |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 6 - Browning Reactions |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 7 - Food Proteins |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 8 - Principles of Food Preservation |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 9 - Traditional Food Preservation Technologies - Part 1 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 10 - Traditional Food Preservation Technologies - Part 2 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 11 - High Pressure Processing of Food - Part 1 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 12 - High Pressure Processing of Food - Part 2 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 13 - Membrane Technology - Part 1 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 14 - Membrane Technology - Part 2 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 15 - Food Irradiation - Part 1 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 16 - Food Irradiation - Part 2 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 17 - Microwave Heating |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 18 - Radio Frequency Drying |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 19 - Super Critical Fluid Extraction - Part 1 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 20 - Super Critical Fluid Extraction - Part 2 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 21 - Freeze Drying - Part 1 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 22 - Freeze Drying - Part 2 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 23 - Food Extrusion Technology - Part 1 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 24 - Food Extrusion Technology - Part 2 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 25 - Textured Vegetable Protein (TVP) |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 26 - Aseptic Processing and Packaging |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 27 - Hurdle Technology |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 28 - Natural Antimicrobials |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 29 - Food Lipids: Nature and Occurrence |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 30 - Extraction of Oil - Part 1 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 31 - Extraction of Oil - Part 2 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 32 - Refining of Oil - Part 1 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 33 - Refining of Oil - Part 2 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 34 - Modified Fats |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 35 - Rancidity |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 36 - Natural Antioxidants |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 37 - Microencapsulation - Part 1 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 38 - Microencapsulation - Part 2 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 39 - Food nanotechnology |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 40 - Respiration and Ripening |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 41 - Modified Atmospheric Storage (MAP) |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 42 - Active Packaging Technology |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 43 - Edible coating technology |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 44 - Multiproduct CA/MA Storage Unit |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 45 - Grain Storage |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 46 - Ozonation of Food Grains |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 47 - Hyper Spectral Imaging for Quality Analysis of Food Grains |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 48 - Non-Destructive Methods for Analysis of Grain Quality |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 49 - Detection of Spoilage in Grains using Biosensors |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 50 - Food Fortification |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 51 - Iron Fortified Rice (IFR) |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 52 - Nutri Dal and Fortified Noodles |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 53 - High Energy RTE Food Paste - Part 1 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 54 - High Energy RTE Food Paste - Part 2 |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 55 - Functional Foods and Nutraceuticals |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 56 - Algae Based Health Foods |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 57 - Gluten Free Bread and Pasta |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 58 - Food Powder and Premixes |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 59 - GMP/GHP in Food Industry |
| Link | NOC:Novel Technologies for Food Processing and Shelf Life Extension | Lecture 60 - FCTL R&D and Course Summary |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 1 - Introduction |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 2 - Relationship between Food, Nutrition and Health 1 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 3 - Relationship between Food, Nutrition and Health 2 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 4 - Digestion, absorption and utilization of Nutrients 1 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 5 - Digestion, absorption and utilization of Nutrients 2 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 6 - Recommended dietary allowances |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 7 - Carbohydrate |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 8 - Fiber |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 9 - Protein |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 10 - Protein - health significance |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 11 - Fat |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 12 - Energy 1 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 13 - Energy 2 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 14 - Energy 3 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 15 - Fat Soluble Vitamins 1 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 16 - Fat Soluble Vitamins 2 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 17 - Fat Soluble Vitamins 3 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 18 - Water Soluble Vitamins 1 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 19 - Water Soluble Vitamins 2 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 20 - Water soluble Vitamins 3 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 21 - Water soluble Vitamins 4 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 22 - Major minerals 1 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 23 - Major minerals 2 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 24 - Trace minerals 1 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 25 - Trace minerals 2 |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 26 - Water |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 27 - Nutritional Disorders |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 28 - Balanced diet and food groups |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 29 - Food guide for selecting adequate diet, practical aspects of food selection |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 30 - Meal planning |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 31 - Other aspects affecting food selection |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 32 - Food sanitation and hygiene |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 33 - Water Purification |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 34 - Therapeutic adaptation of normal diet |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 35 - Principles of therapeutic diet |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 36 - Diet during fevers |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 37 - Diet in lung disease |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 38 - Diet in GI disorders – constipation |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 39 - Diet during diarrhoea |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 40 - Diet in disorders of liver |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 41 - Diseases of gall bladder |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 42 - Diet in Diabetes |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 43 - Diseases of Heart and blood vessels |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 44 - Diet for myocardial infarction |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 45 - Diet in kidney disorders |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 46 - Diet in renal failure |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 47 - Diet in cancer |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 48 - Diet in metabolic disorders |
| Link | NOC:Nutrition, Therapeutics and Health (NM) | Lecture 49 - Diet in stress, burns and surgery |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 1 - Organic Farming: Introduction and Status |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 2 - Organic Farming: Introduction and Status (Continued...) |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 3 - Organic Farming and its Components |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 4 - Organic Farming Concepts and Principles |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 5 - Organic Farming Concepts and Principles (Continued...) |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 6 - SWOT Analysis of Organic Farming |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 7 - Sustainable Agriculture |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 8 - Key Indicators of Sustainable Agriculture |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 9 - Organic Farming and Climate Change |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 10 - Organic Farming and Climate Change (Continued...) |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 11 - Principles of Compost Production |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 12 - Vermicompost Production Technology |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 13 - Vermicompost Production Technology (Continued...) |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 14 - Vermicompost Production Technology (Continued...) |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 15 - Enriched Vermicompost Production Technology |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 16 - Vermicompost Quality and Marketing |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 17 - Introduction to Pest and Disease Management |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 18 - Pest and Disease Management in Organic Farming |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 19 - Level C Pest and Disease Management |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 20 - Level C Pest and Disease Management (Continued...) |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 21 - Introduction to Organic Crop Management |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 22 - Introduction to Organic Crop Management (Continued...) |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 23 - Organic Vegetable Crop Management |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 24 - Organic Vegetable Crop Management (Cereals) |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 25 - Organic Vegetable Crop Management (Cereals) (Continued...) |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 26 - Organic Field Crop Management (Pulse and Oilseed Crop) |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 27 - Organic Plantation Crop Management |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 28 - Organic Meat Production |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 29 - Introduction on transition to organic crop production |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 30 - Crop planning and rotation design in organic system |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 31 - Crop planning and rotation design in organic system (Continued...) |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 32 - Integrated Farming System and Urban Agriculture |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 33 - Quality of Organic Food |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 34 - Natural Sources of Antioxidants for Health Defense |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 35 - Antioxidant Capacity of fruits and vegetables |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 36 - Organic Food and Human Health |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 37 - Organic Standard |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 38 - Organic Certification Process |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 39 - Operational Structure of Organic Certification |
| Link | NOC:Organic Farming for Sustainable Agricultural Production | Lecture 40 - Marketing of Organic Products |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 1 - Course Introduction |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 2 - Fruits and Vegetables |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 3 - Fruits and Vegetable (Part II : Respiration, Ripening and Senescence) |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 4 - Indian Spices |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 5 - Plantation Crops |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 6 - Post Harvest Losses: Causes and Preventive Measures |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 7 - Post Harvest Operations |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 8 - Handling and Transportation |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 9 - Supply Chain Management and Storage |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 10 - Quality Assurance and Control (QA/QC) |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 11 - Basics of Processing and Preservation |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 12 - Processing by Removal of Water |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 13 - Processing by Addition of Heat |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 14 - Processing by Removal of Heat |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 15 - Irradiation of Fruits, Vegetables and Spices |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 16 - Cleaning and Washing |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 17 - Sorting and Grading |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 18 - Peeling, Coring, Slicing |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 19 - Containers and Packaging Materials for Fresh Produce |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 20 - Packaging Methods and Equipment |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 21 - Minimal Processing |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 22 - Hurdle Technology Concepts |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 23 - Intermediate and High Moisture Fruit Products |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 24 - Cut Fruits and Vegetables - Part I |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 25 - Cut Fruits and Vegetables - Part II |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 26 - Juice Extraction and Clarification |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 27 - Concentrates and Pastes |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 28 - Aseptic processing and packaging |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 29 - RTS and RTD beverages |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 30 - Quality and Safety Aspects |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 31 - Techniques and Equipment |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 32 - Powders and Premixes - Part I |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 33 - Powders and Premixes - Part II |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 34 - RTE Fruit Products |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 35 - Dehydrated and Instant Cooking Vegetables |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 36 - Tea and Tea Products |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 37 - Coffee Processing |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 38 - Cocoa and Chocolate Technology |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 39 - Processing of Vanilla Beans and Production of Vanilla Flavour |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 40 - Coconut and Cashew Processing |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 41 - Processing of spices |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 42 - Spice powders |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 43 - Spice Pastes, Sauces and Gravies |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 44 - Essential Oil and Oleoresin |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 45 - Condiments Technology |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 46 - Fermentation Technology |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 47 - Fruit Wines and Ciders |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 48 - Probiotic / Fermented Vegetable Products |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 49 - Carbonated Fruit Juices and Premixes |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 50 - Quality Characteristics |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 51 - Packaging Technology |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 52 - Smart Packaging |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 53 - Edible Coatings and Films |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 54 - Modified Atmosphere Packaging |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 55 - Controlled Atmosphere Storage |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 56 - Green Technologies and Near Zero Waste Processing |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 57 - Extraction of Bioactive and Pigments from Processing Waste |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 58 - Valorisation of Waste into Value-added Products |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 59 - FSSAI Regulations and FSMS Guidelines for Fruits, Vegetables, Spices and Plantation Crops |
| Link | NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products | Lecture 60 - Course Summary and Summing-up |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 1 - Introduction |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 2 - Soilerosion causes and types |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 3 - Factors affecting soil erosion and effects of soil erosion |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 4 - Soil erosion - Mechanics |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 5 - Water erosion control measures |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 6 - Soil loss estimation |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 7 - Erosivity and Erodibility |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 8 - Modification in Universal soil loss equcation - Part I |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 9 - Modification in Universal soil loss equcation - Part II |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 10 - Soil loss measurement |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 11 - Bunds - Introduction |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 12 - Contour Bunds |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 13 - Problems on Contour Bunds |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 14 - Graded Bunds |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 15 - Problems on Graded Bunds |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 16 - Terrace - Introduction |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 17 - Bench Terraces |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 18 - Problems on Bench Terraces |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 19 - Broad-base Terraces |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 20 - Acoustical Criteria and Space Design (Continuied...) |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 21 - Grassed Waterways |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 22 - Problems on Grassed Waterways |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 23 - Parabolic Grassed Waterways |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 24 - GATE Questions on Various Topics Covered |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 25 - Introduction-Gully Control Measures |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 26 - Gully Control Measures (Permanent Structures) |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 27 - Design Considerations- Permanent Gully Control Structures |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 28 - Basics of Open Channel Hydraulics - 1 |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 29 - Basics of Open Channel Hydraulics - 2 |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 30 - Hydraulic Design of Drop Spillway |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 31 - Hydraulic and Structural Design of Gully Control Structures of Drop Spillway |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 32 - Hydraulic Design Components |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 33 - Structural Design of Drop Spillway - 1 |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 34 - Structural Design of Drop Spillway - 2 |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 35 - Structural Design of Drop Spillway - 3 |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 36 - Structural Design of Drop Spillway - 4 |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 37 - GATE Question |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 38 - Drop Inlet Spillway |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 39 - Drop Inlet Spillway (Continued...) |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 40 - Drop Inlet Spillway (Continued...) |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 41 - Drop Inlet Spillway (Continued...) |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 42 - Drop Inlet Spillway (Continued...) |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 43 - Ogee Spillway |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 44 - Chute Spillway |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 45 - Chute Spillway Design - I |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 46 - Chute Spillway Design - II |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 47 - Energy Dissipation |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 48 - Wind Erosion and Control Basics |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 49 - Design of Wind Breaks |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 50 - Design of Shelterbelts |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 51 - Formation of Sand Dunes |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 52 - Stabilization of Sand Dunes |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 53 - Land Capability Classes |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 54 - Improving Land Capability |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 55 - Sediment and Its Transportation |
| Link | NOC:Soil and Water Conservation Engineering | Lecture 56 - Sediment Sampling |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 1 - Importance of Soil Nutrient Management and Basic Soil-Plant Relationship |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 2 - Importance of Soil Nutrient Management and Basic Soil-Plant Relationship (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 3 - Importance of Soil Nutrient Management and Basic Soil-Plant Relationship (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 4 - Importance of Soil Nutrient Management and Basic Soil-Plant Relationship (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 5 - Importance of Soil Nutrient Management and Basic Soil-Plant Relationship (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 6 - Soil Nitrogen for Plant Nutrition |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 7 - Soil Nitrogen for Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 8 - Soil Nitrogen for Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 9 - Soil Nitrogen for Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 10 - Soil Nitrogen For Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 11 - Soil P and K for Plant Nutrition |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 12 - Soil P and K for Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 13 - Soil P and K for Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 14 - Soil P and K for Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 15 - Soil P and K for Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 16 - Soil Secondary Nutrients and their role in Plant Nutrition |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 17 - Soil Secondary Nutrients and their role in Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 18 - Soil Secondary Nutrients and their role in Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 19 - Soil Secondary Nutrients and their role in Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 20 - Soil Secondary Nutrients and their role in Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 21 - Soil Micronutrients and their role in Plant Nutrition |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 22 - Soil Micronutrients and their role in Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 23 - Soil Micronutrients and their role in Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 24 - Soil Micronutrients and their role in Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 25 - Soil Micronutrients and their role in Plant Nutrition (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 26 - Soil Testing and Soil Fertility Evaluation Methods |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 27 - Soil Testing and Soil Fertility Evaluation Methods (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 28 - Soil Testing and Soil Fertility Evaluation Methods (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 29 - Soil Testing and Soil Fertility Evaluation Methods (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 30 - Soil Testing and Soil Fertility Evaluation Methods (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 31 - Soil Health and Quality, Problem Soil, Land Capability Classification |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 32 - Soil Health and Quality, Problem Soil, Land Capability Classification (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 33 - Soil Health and Quality, Problem Soil, Land Capability Classification (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 34 - Soil Health and Quality, Problem Soil, Land Capability Classification (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 35 - Soil Health and Quality, Problem Soil, Land Capability Classification (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 36 - Organic Manures, Manufacturing, Properties, and fate af N, P, K and Micronutrient ..... |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 37 - Organic Manures, Manufacturing, Properties, and fate af N, P, K and Micronutrient (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 38 - Organic Manures, Manufacturing, Properties, and fate af N, P, K and Micronutrient (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 39 - Organic Manures, Manufacturing, Properties, and fate af N, P, K and Micronutrient (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 40 - Organic Manures, Manufacturing, Properties, and fate af N, P, K and Micronutrient (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 41 - Fertilizer Quality Control, Fertilizer Adulteration and Fertilizer Testing |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 42 - Fertilizer Quality Control, Fertilizer Adulteration and Fertilizer Testing (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 43 - Fertilizer Quality Control, Fertilizer Adulteration and Fertilizer Testing (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 44 - Fertilizer Quality Control, Fertilizer Adulteration and Fertilizer Testing (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 45 - Fertilizer Quality Control, Fertilizer Adulteration and Fertilizer Testing (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 46 - Biofertilizers and Management of fertilizers and manures in Soil |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 47 - Biofertilizers and Management of fertilizers and manures in Soil (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 48 - Biofertilizers and Management of fertilizers and manures in Soil (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 49 - Biofertilizers and Management of fertilizers and manures in Soil (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 50 - Biofertilizers and Management of fertilizers and manures in Soil (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 51 - Fertilizer Recommendation Approaches and Integrated Plant Nutrient Management |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 52 - Fertilizer Recommendation Approaches and Integrated Plant Nutrient Management (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 53 - Fertilizer Recommendation Approaches and Integrated Plant Nutrient Management (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 54 - Fertilizer Recommendation Approaches and Integrated Plant Nutrient Management (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 55 - Fertilizer Recommendation Approaches and Integrated Plant Nutrient Management (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 56 - Agricultural Productivity and Environmental Quality |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 57 - Agricultural Productivity and Environmental Quality (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 58 - Agricultural Productivity and Environmental Quality (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 59 - Agricultural Productivity and Environmental Quality (Continued...) |
| Link | NOC:Soil Fertility and Fertilizers | Lecture 60 - Agricultural Productivity and Environmental Quality (Continued...) |
| Link | NOC:Soil Science and Technology | Lecture 1 - Basic Overview of Soil |
| Link | NOC:Soil Science and Technology | Lecture 2 - Weathering and Soil Formation |
| Link | NOC:Soil Science and Technology | Lecture 3 - Weathering and Soil Formation (Continued...) |
| Link | NOC:Soil Science and Technology | Lecture 4 - Weathering and Soil Formation (Continued...) |
| Link | NOC:Soil Science and Technology | Lecture 5 - Weathering and Soil Formation (Continued...) |
| Link | NOC:Soil Science and Technology | Lecture 6 - Oil Taxonomy and Classification |
| Link | NOC:Soil Science and Technology | Lecture 7 - Soil Taxonomy and Classification (Continued...) |
| Link | NOC:Soil Science and Technology | Lecture 8 - Soil Taxonomy and Classification (Continued...) |
| Link | NOC:Soil Science and Technology | Lecture 9 - Soil Orders, Soil Colour and Texture |
| Link | NOC:Soil Science and Technology | Lecture 10 - Soil Texture and Structure |
| Link | NOC:Soil Science and Technology | Lecture 11 - Soil Tillage and Soil Density |
| Link | NOC:Soil Science and Technology | Lecture 12 - Soil Porosity and Consistency |
| Link | NOC:Soil Science and Technology | Lecture 13 - Soil Consistency and Soil Water |
| Link | NOC:Soil Science and Technology | Lecture 14 - Soil Water |
| Link | NOC:Soil Science and Technology | Lecture 15 - Tutorial |
| Link | NOC:Soil Science and Technology | Lecture 16 - Soil Water Movement |
| Link | NOC:Soil Science and Technology | Lecture 17 - Qualitative Description of Soil Wetness |
| Link | NOC:Soil Science and Technology | Lecture 18 - Soil Air |
| Link | NOC:Soil Science and Technology | Lecture 19 - Soil Temperature |
| Link | NOC:Soil Science and Technology | Lecture 20 - Tutorial |
| Link | NOC:Soil Science and Technology | Lecture 21 - Silicate Clays |
| Link | NOC:Soil Science and Technology | Lecture 22 - Silicate Clays (Continued...) |
| Link | NOC:Soil Science and Technology | Lecture 23 - Sources of Charges in Soil |
| Link | NOC:Soil Science and Technology | Lecture 24 - Cation Exchange Capacity (CEC) |
| Link | NOC:Soil Science and Technology | Lecture 25 - Sorption of Pesticides |
| Link | NOC:Soil Science and Technology | Lecture 26 - Diffuse Double Layer |
| Link | NOC:Soil Science and Technology | Lecture 27 - Adsorption Isotherms |
| Link | NOC:Soil Science and Technology | Lecture 28 - Soil Acidity |
| Link | NOC:Soil Science and Technology | Lecture 29 - Soil Salinity and Alkalining |
| Link | NOC:Soil Science and Technology | Lecture 30 - Submerged Soils |
| Link | NOC:Soil Science and Technology | Lecture 31 - Essential Plant Nutrients |
| Link | NOC:Soil Science and Technology | Lecture 32 - Soil N |
| Link | NOC:Soil Science and Technology | Lecture 33 - Biological N Fixation |
| Link | NOC:Soil Science and Technology | Lecture 34 - Soil P and K |
| Link | NOC:Soil Science and Technology | Lecture 35 - Fertilizers |
| Link | NOC:Soil Science and Technology | Lecture 36 - Soil Testing - I |
| Link | NOC:Soil Science and Technology | Lecture 37 - Soil Testing - II |
| Link | NOC:Soil Science and Technology | Lecture 38 - Soil Organic Matter |
| Link | NOC:Soil Science and Technology | Lecture 39 - Soil Organisms |
| Link | NOC:Soil Science and Technology | Lecture 40 - Compost |
| Link | NOC:Soil Science and Technology | Lecture 41 - Land Degradation and Soil Erosion |
| Link | NOC:Soil Science and Technology | Lecture 42 - Universal Soil Loss Equation |
| Link | NOC:Soil Science and Technology | Lecture 43 - Conservation Tillage |
| Link | NOC:Soil Science and Technology | Lecture 44 - Wind Erosion and Tillage Erosion |
| Link | NOC:Soil Science and Technology | Lecture 45 - Organic Pollutants in Soil |
| Link | NOC:Soil Science and Technology | Lecture 46 - Remediation of Organic Pollutant |
| Link | NOC:Soil Science and Technology | Lecture 47 - Toxic Inorganic Substances in Soil |
| Link | NOC:Soil Science and Technology | Lecture 48 - Removal of Toxic Inorganic Substances |
| Link | NOC:Soil Science and Technology | Lecture 49 - Soil Survey |
| Link | NOC:Soil Science and Technology | Lecture 50 - Remote Sensing in Soil Survey |
| Link | NOC:Soil Science and Technology | Lecture 51 - GIS and GPS |
| Link | NOC:Soil Science and Technology | Lecture 52 - Geostatistics |
| Link | NOC:Soil Science and Technology | Lecture 53 - Basics of VisNIR - DRS |
| Link | NOC:Soil Science and Technology | Lecture 54 - VisNIR-DRS Applications for Soil |
| Link | NOC:Soil Science and Technology | Lecture 55 - PXRF Soil Applications |
| Link | NOC:Soil Science and Technology | Lecture 56 - Basic Overview of DSM |
| Link | NOC:Soil Science and Technology | Lecture 57 - Modeling Continuous Variables |
| Link | NOC:Soil Science and Technology | Lecture 58 - Modeling Continuous Variables (Continued...) |
| Link | NOC:Soil Science and Technology | Lecture 59 - Modeling Categorical Variables |
| Link | NOC:Soil Science and Technology | Lecture 60 - Pedotransfer Functions and Uncertainty of DSM |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 1 - Fundamentals of Food Processing and Preservation |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 2 - Fundamentals of Food Processing and Preservation (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 3 - Preservation Techniques |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 4 - Fundamentals of Food Processing and Preservation (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 5 - Fundamentals of Food Processing and Preservation (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 6 - Fundamentals of Food Processing and Preservation why and how do food spoil |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 7 - One Dimentional Conduction Heat Transfer in Cortesian Coordinate |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 8 - One Dimentional Conduction Heat Transfer in Cortesian Coordinate (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 9 - One Dimentional Steady State Heat Conduction |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 10 - One Dimentional Steady State Heat Conduction (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 11 - One Dimensional Heat Transfer Through Cylinders |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 12 - One Dimensional Heat Transfer Through Cylinders (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 13 - One Dimensional Heat Transfer Through Cylinders (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 14 - One Dimensinal Heat Transfer |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 15 - Thermal Resistance |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 16 - Thermal contact Resistance and Finned Surface |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 17 - Finned Surface |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 18 - Finned Surface (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 19 - Finned Surface (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 20 - Heat Transfer in Finned Surfaces |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 21 - Transient Heat Transfer |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 22 - Transient Heat Transfer (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 23 - Transient Heat Transfer (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 24 - Transient Heat Transfer (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 25 - Heister Chart |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 26 - Heister Chart (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 27 - Heat Transfer by Convection |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 28 - Heat Transfer by Convection(Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 29 - Heat Transfer by Convection(Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 30 - Heat Transfer by Convection(Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 31 - Heat Transfer by Convection(Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 32 - Heat Transfer by Convection(Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 33 - Heat Transfer by Convection(Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 34 - Heat Transfer by Radiation |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 35 - Heat Transfer by Radiation (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 36 - Heat Transfer by Convection (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 37 - Heat Transfer by Radiation (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 38 - Heat Transfer by Radiation (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 39 - Boiling and Condensation |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 40 - Boiling (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 41 - Condensation |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 42 - Condensation (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 43 - Heat Exchangers |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 44 - Heat Exchangers (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 45 - Heat Exchangers (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 46 - Heat Exchangers (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 47 - Log mean Temperature Difference |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 48 - Heat Exchangers (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 49 - Heat Exchangers (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 50 - Heat Exchangers (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 51 - Heat Exchangers (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 52 - Heat Exchangers (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 53 - Heat Exchangers (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 54 - Thermal Death Reaction Kinecties |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 55 - Preservation by High Temparature Processing |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 56 - Preservation by High Temparature Processing (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 57 - Distillation |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 58 - Distillation (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 59 - Distillation (Continued...) |
| Link | NOC:Thermal Operations in Food Process Engineering: Theory and Applications | Lecture 60 - Drying and Multiple Effect Evaporator |
| Link | NOC:Thermal Processing of Foods | Lecture 1 - Food Microbiology: Microbial Growth and Concerns in Various Foods |
| Link | NOC:Thermal Processing of Foods | Lecture 2 - Blanching, Pasteurization, Ultra-pasteurization, Hot fill and UHT |
| Link | NOC:Thermal Processing of Foods | Lecture 3 - Thermal processing equipment |
| Link | NOC:Thermal Processing of Foods | Lecture 4 - Milk pasteurization |
| Link | NOC:Thermal Processing of Foods | Lecture 5 - Canning operations |
| Link | NOC:Thermal Processing of Foods | Lecture 6 - Temperature distribution and heat penetration |
| Link | NOC:Thermal Processing of Foods | Lecture 7 - Kinetics of reactions |
| Link | NOC:Thermal Processing of Foods | Lecture 8 - F value and process requirements |
| Link | NOC:Thermal Processing of Foods | Lecture 9 - Quality considerations and process optimization |
| Link | NOC:Thermal Processing of Foods | Lecture 10 - Shelf life studies |
| Link | NOC:Thermal Processing of Foods | Lecture 11 - Validation of heat processes |
| Link | NOC:Thermal Processing of Foods | Lecture 12 - Fundamentals of aseptic processing |
| Link | NOC:Thermal Processing of Foods | Lecture 13 - Aseptic equipment design |
| Link | NOC:Thermal Processing of Foods | Lecture 14 - Aseptic process design |
| Link | NOC:Thermal Processing of Foods | Lecture 15 - Microwave and radio frequency heating |
| Link | NOC:Thermal Processing of Foods | Lecture 16 - Ohmic heating |
| Link | NOC:Thermal Processing of Foods | Lecture 17 - Overview of non-thermal processing technologies |
| Link | NOC:Thermal Processing of Foods | Lecture 18 - Advanced separation processes |
| Link | NOC:Thermal Processing of Foods | Lecture 19 - High pressure dialysis, ultrafiltration and reverse osmosis |
| Link | NOC:Thermal Processing of Foods | Lecture 20 - Nanofiltration, electrodialysis and membrane separation |
| Link | NOC:Thermal Processing of Foods | Lecture 21 - Various types of heat exchangers for food process engineering |
| Link | NOC:Thermal Processing of Foods | Lecture 22 - Various types of driers for food process engineering |
| Link | NOC:Thermal Processing of Foods | Lecture 23 - Importance and applications of extrusion technology in food processing |
| Link | NOC:Thermal Processing of Foods | Lecture 24 - Changes of properties and functional components of extruded foods |
| Link | NOC:Thermal Processing of Foods | Lecture 25 - Food biosensors |
| Link | NOC:Thermal Processing of Foods | Lecture 26 - Types of functional foods: Probiotics and nutraceuticals |
| Link | NOC:Thermal Processing of Foods | Lecture 27 - Packaging considerations: Barrier and mechanical properties of food packaging materials |
| Link | NOC:Thermal Processing of Foods | Lecture 28 - Biocomposite/bionanocomposite materials for food packaging applications |
| Link | NOC:Thermal Processing of Foods | Lecture 29 - Sanitary components and requirements |
| Link | NOC:Thermal Processing of Foods | Lecture 30 - Regulatory considerations |
| Link | NOC:Thermal Processing of Foods | Lecture 31 - Special Lecture: Membrane Seperation |
| Link | NOC:Traction Engineering | Lecture 1 - Concept of Traction and Traction Devices |
| Link | NOC:Traction Engineering | Lecture 2 - Classification of wheels, Forces and moments acting on wheel |
| Link | NOC:Traction Engineering | Lecture 3 - Tyre constructions and its specification |
| Link | NOC:Traction Engineering | Lecture 4 - Tractive performance parameters |
| Link | NOC:Traction Engineering | Lecture 5 - Tutorial 1 |
| Link | NOC:Traction Engineering | Lecture 6 - Mechanics of wheel and its tractive performance |
| Link | NOC:Traction Engineering | Lecture 7 - Measurement of soil strength, cohesion and angle of internal friction |
| Link | NOC:Traction Engineering | Lecture 8 - Measurement and characterization of terrain response |
| Link | NOC:Traction Engineering | Lecture 9 - Characterization of shear stress and shear strength in different soil conditions |
| Link | NOC:Traction Engineering | Lecture 10 - Tutorial 2 - Measurement of shear strength, modulus of sinkage and cone index |
| Link | NOC:Traction Engineering | Lecture 11 - Rolling resistance of a rigid towed wheel |
| Link | NOC:Traction Engineering | Lecture 12 - Rolling resistance of a pneumatic wheel |
| Link | NOC:Traction Engineering | Lecture 13 - Motion resistance of a track |
| Link | NOC:Traction Engineering | Lecture 14 - Tractive effort and slip of a powered rigid wheel |
| Link | NOC:Traction Engineering | Lecture 15 - Tutorial 3 - Computation of rolling resistance of rigid wheel and pneumatic wheel |
| Link | NOC:Traction Engineering | Lecture 16 - Tractive effort and slip of a track |
| Link | NOC:Traction Engineering | Lecture 17 - Tractive effort and slip of a pneumatic wheel |
| Link | NOC:Traction Engineering | Lecture 18 - Tractive performance prediction models - Wismer and Luth |
| Link | NOC:Traction Engineering | Lecture 19 - Tractive performance prediction models - Brixius |
| Link | NOC:Traction Engineering | Lecture 20 - Tutorial 4 - Tractive Performance Estimation Using Brixius Model |
| Link | NOC:Traction Engineering | Lecture 21 - Effect of tyre parameters on tractive performance of tyre |
| Link | NOC:Traction Engineering | Lecture 22 - Selection of tyre |
| Link | NOC:Traction Engineering | Lecture 23 - Comparison of single tyre with dual tyres |
| Link | NOC:Traction Engineering | Lecture 24 - Performance evaluation of a walking tractor fitted with track |
| Link | NOC:Traction Engineering | Lecture 25 - Tutorial 5 |
| Link | NOC:Traction Engineering | Lecture 26 - Measurement of Cone Index |
| Link | NOC:Traction Engineering | Lecture 27 - Pressure Sinkage Relationship in a Sandy Clay Loam Soil |
| Link | NOC:Traction Engineering | Lecture 28 - Measurement of Theoretical Velocity, Actual Velocity and Slip for a Pneumatic Wheel |
| Link | NOC:Traction Engineering | Lecture 29 - Measurement of Contact Area of a Pneumatic Tyre on a Hard Surface |
| Link | NOC:Traction Engineering | Lecture 30 - Measurement of Tractice Efficiency |
| Link | NOC:Traction Engineering | Lecture 31 - Performance comparison of track with wheel |
| Link | NOC:Traction Engineering | Lecture 32 - Traction Aids for Tractors |
| Link | NOC:Traction Engineering | Lecture 33 - Ballasting of Wheeled Tractors to achieve Maximum Power Output in Frictional-Cohesive soils |
| Link | NOC:Traction Engineering | Lecture 34 - Optimum ballasting of a front wheel assisted tractor |
| Link | NOC:Traction Engineering | Lecture 35 - Tutorial 7 |
| Link | NOC:Traction Engineering | Lecture 36 - Cornering Properties of tyres |
| Link | NOC:Traction Engineering | Lecture 37 - Lateral force developed by an unpowered tractor wheel |
| Link | NOC:Traction Engineering | Lecture 38 - Steering of wheeled vechiles and steady state handling of front wheel steered vechiles |
| Link | NOC:Traction Engineering | Lecture 39 - Classification of steady state handling characteristics and handling diagram |
| Link | NOC:Traction Engineering | Lecture 40 - Tutorial 8 |
| Link | NOC:Water Quality Management Practices | Lecture 1 - Introduction to Water Quality |
| Link | NOC:Water Quality Management Practices | Lecture 2 - Classification of Major Water Pollutants |
| Link | NOC:Water Quality Management Practices | Lecture 3 - Emerging Concerns in Wastewater Treatment in Global Scenario |
| Link | NOC:Water Quality Management Practices | Lecture 4 - Environmental Legislation and Regulatory Standards |
| Link | NOC:Water Quality Management Practices | Lecture 5 - Commonly used terminologies and definitions |
| Link | NOC:Water Quality Management Practices | Lecture 6 - Collection and Preservation of Samples and the Measurement of pH, Acidity, Alkalinity |
| Link | NOC:Water Quality Management Practices | Lecture 7 - Measurement of DO and Solids in wastewater (TSS/VSS/TDS), Turbidity |
| Link | NOC:Water Quality Management Practices | Lecture 8 - Determination of BOD, COD and TOC |
| Link | NOC:Water Quality Management Practices | Lecture 9 - Modelling of BOD and its relation with COD and TOC |
| Link | NOC:Water Quality Management Practices | Lecture 10 - Determination of Nitrogen, Phosphorus and Microbial Counts |
| Link | NOC:Water Quality Management Practices | Lecture 11 - Wastewater Treatment Classification and Plant Analysis |
| Link | NOC:Water Quality Management Practices | Lecture 12 - Order of Reaction and Types of Reactors Used in Wastewater Treatment |
| Link | NOC:Water Quality Management Practices | Lecture 13 - Concept of Mass Balance |
| Link | NOC:Water Quality Management Practices | Lecture 14 - Overview of Sewage Treatment Plant |
| Link | NOC:Water Quality Management Practices | Lecture 15 - Self-Purification and its Factors |
| Link | NOC:Water Quality Management Practices | Lecture 16 - Screens |
| Link | NOC:Water Quality Management Practices | Lecture 17 - Grit Chamber and its Classification - I |
| Link | NOC:Water Quality Management Practices | Lecture 18 - Grit Chamber and its Classification - II and Skimming Tank |
| Link | NOC:Water Quality Management Practices | Lecture 19 - Theory of Sedimentation and Introduction to Primary Sedimentation Tank and its Types |
| Link | NOC:Water Quality Management Practices | Lecture 20 - PST: Performance factors affecting efficiency and design recommendations |
| Link | NOC:Water Quality Management Practices | Lecture 21 - Equalization |
| Link | NOC:Water Quality Management Practices | Lecture 22 - Neutralization, Dissolved Air Floatation |
| Link | NOC:Water Quality Management Practices | Lecture 23 - Coagulation |
| Link | NOC:Water Quality Management Practices | Lecture 24 - Flocculation |
| Link | NOC:Water Quality Management Practices | Lecture 25 - Pre-aeration and other advanced primary treatment units |
| Link | NOC:Water Quality Management Practices | Lecture 26 - Bacterial Metabolism and Their Use in Wastewater |
| Link | NOC:Water Quality Management Practices | Lecture 27 - Factors Affecting Bacterial Growth and Wastewater Treatment Using Bacteria |
| Link | NOC:Water Quality Management Practices | Lecture 28 - Role of enzymes and algae in biological wastewater treatment |
| Link | NOC:Water Quality Management Practices | Lecture 29 - Important nomenclature on aerobic treatment units |
| Link | NOC:Water Quality Management Practices | Lecture 30 - Types of aeration used in aerobic treatment units and Analysis of Gas Transfer |
| Link | NOC:Water Quality Management Practices | Lecture 31 - Activated Sludge Process: Description and Types |
| Link | NOC:Water Quality Management Practices | Lecture 32 - Bacterial growth kinetics in ASP: Biomass mass balance and substrate mass balance |
| Link | NOC:Water Quality Management Practices | Lecture 33 - Equalization Estimation of values of other operating parameters in ASP |
| Link | NOC:Water Quality Management Practices | Lecture 34 - Numericals on ASP |
| Link | NOC:Water Quality Management Practices | Lecture 35 - Sequencing Batch Reactor |
| Link | NOC:Water Quality Management Practices | Lecture 36 - Trickling Filter- Physical Overview, Types and Process Description |
| Link | NOC:Water Quality Management Practices | Lecture 37 - Aerated Lagoon, Fluidised Bed Bioreactor, Biological Active Filter |
| Link | NOC:Water Quality Management Practices | Lecture 38 - Aerated Lagoons, Fluidized Bed Bioreactors, Biological Active Filters |
| Link | NOC:Water Quality Management Practices | Lecture 39 - Rotating Biological Contactor and Hanging Sponge Reactor |
| Link | NOC:Water Quality Management Practices | Lecture 40 - Membrane Bioreactor (MBR) |
| Link | NOC:Water Quality Management Practices | Lecture 41 - Principles of Anaerobic process for wastewater treatment and Methane Production |
| Link | NOC:Water Quality Management Practices | Lecture 42 - Types of Anaerobic Treatment Systems |
| Link | NOC:Water Quality Management Practices | Lecture 43 - Factors Affecting Anaerobic Treatment Systems |
| Link | NOC:Water Quality Management Practices | Lecture 44 - Designs of Anaerobic Reactors: UASB reactor - I |
| Link | NOC:Water Quality Management Practices | Lecture 45 - Designs of Anaerobic Reactors: UASB reactor - II |
| Link | NOC:Water Quality Management Practices | Lecture 46 - Pond System, Components, Factors and Terminologies |
| Link | NOC:Water Quality Management Practices | Lecture 47 - Constructed Wetlands |
| Link | NOC:Water Quality Management Practices | Lecture 48 - Bio-electrochemical Systems: Types and Definition |
| Link | NOC:Water Quality Management Practices | Lecture 49 - Hybrid Bio-electrochemical Systems |
| Link | NOC:Water Quality Management Practices | Lecture 50 - Modular Designs for Smart Cities |
| Link | NOC:Water Quality Management Practices | Lecture 51 - Nitrification and Denitrification: Major factors |
| Link | NOC:Water Quality Management Practices | Lecture 52 - Systems used for Nitrification and Denitrification, Anammox Process |
| Link | NOC:Water Quality Management Practices | Lecture 53 - Biological Phosphorus Removal and Factors affecting it |
| Link | NOC:Water Quality Management Practices | Lecture 54 - Advanced Oxidation Processes |
| Link | NOC:Water Quality Management Practices | Lecture 55 - Other Tertiaty treatment systems |
| Link | NOC:Water Quality Management Practices | Lecture 56 - Disinfection of Wastewater |
| Link | NOC:Water Quality Management Practices | Lecture 57 - Sludge Management |
| Link | NOC:Water Quality Management Practices | Lecture 58 - Life-Cycle Costing |
| Link | NOC:Water Quality Management Practices | Lecture 59 - Case studies |
| Link | NOC:Water Quality Management Practices | Lecture 60 - Future of Sustainable Wastewater Treatment Technologies |
| Link | NOC:Watershed Hydrology | Lecture 1 - Introduction |
| Link | NOC:Watershed Hydrology | Lecture 2 - Precipitation |
| Link | NOC:Watershed Hydrology | Lecture 3 - Rainfall data analysis - I |
| Link | NOC:Watershed Hydrology | Lecture 4 - Rainfall data analysis - II |
| Link | NOC:Watershed Hydrology | Lecture 5 - Rainfall Frequency Analysis |
| Link | NOC:Watershed Hydrology | Lecture 6 - Hydrological Abstractions |
| Link | NOC:Watershed Hydrology | Lecture 7 - Evaporation |
| Link | NOC:Watershed Hydrology | Lecture 8 - Evapotranspiration |
| Link | NOC:Watershed Hydrology | Lecture 9 - Infiltration - I |
| Link | NOC:Watershed Hydrology | Lecture 10 - Infiltration - II |
| Link | NOC:Watershed Hydrology | Lecture 11 - Streamflow Processes |
| Link | NOC:Watershed Hydrology | Lecture 12 - Streamflow Measurement - 1 |
| Link | NOC:Watershed Hydrology | Lecture 13 - Streamflow Measurement - 2 |
| Link | NOC:Watershed Hydrology | Lecture 14 - Streamflow Measurement - 3 |
| Link | NOC:Watershed Hydrology | Lecture 15 - Flow Duration Curve and Flow Mass Curve |
| Link | NOC:Watershed Hydrology | Lecture 16 - Runoff |
| Link | NOC:Watershed Hydrology | Lecture 17 - Estimation of Runoff |
| Link | NOC:Watershed Hydrology | Lecture 18 - Estimation of Runoff - Rational Method |
| Link | NOC:Watershed Hydrology | Lecture 19 - Estimation of Runoff - SCS-Curve Number Method |
| Link | NOC:Watershed Hydrology | Lecture 20 - Numerical on Estimation of Runoff |
| Link | NOC:Watershed Hydrology | Lecture 21 - Hydrograph - I |
| Link | NOC:Watershed Hydrology | Lecture 22 - Hydrograph - II |
| Link | NOC:Watershed Hydrology | Lecture 23 - Derivation of Unit Hydrograph - I |
| Link | NOC:Watershed Hydrology | Lecture 24 - Derivation of Unit Hydrograph - II |
| Link | NOC:Watershed Hydrology | Lecture 25 - Numerical on Hydrograph |
| Link | NOC:Watershed Hydrology | Lecture 26 - Synthetic Unit Hydrograph - I |
| Link | NOC:Watershed Hydrology | Lecture 27 - Synthetic Unit Hydrograph - II |
| Link | NOC:Watershed Hydrology | Lecture 28 - IUH and Distribution Graph |
| Link | NOC:Watershed Hydrology | Lecture 29 - Numerical on Synthetic UH, IUH and Distribution Graph - I |
| Link | NOC:Watershed Hydrology | Lecture 30 - Numerical on Synthetic UH, IUH and Distribution Graph - II |
| Link | NOC:Watershed Hydrology | Lecture 31 - Drainage Basin Characteristics |
| Link | NOC:Watershed Hydrology | Lecture 32 - Drainage Basin Geomorphology |
| Link | NOC:Watershed Hydrology | Lecture 33 - Morphometric analysis using RS and GIS |
| Link | NOC:Watershed Hydrology | Lecture 34 - Watershed Management - I |
| Link | NOC:Watershed Hydrology | Lecture 35 - Watershed Management - II |
| Link | NOC:Watershed Hydrology | Lecture 36 - Hydrological Modelling: Introduction and Protocol |
| Link | NOC:Watershed Hydrology | Lecture 37 - Hydrological Models: Classification |
| Link | NOC:Watershed Hydrology | Lecture 38 - Hydrological Model: Calibration, Validation and Evaluation |
| Link | NOC:Watershed Hydrology | Lecture 39 - Sensitivity Analysis and Machine Learning in Hydrology |
| Link | NOC:Watershed Hydrology | Lecture 40 - Machine Learning in Hydrology - II |
| Link | NOC:Watershed Hydrology | Lecture 41 - Floods |
| Link | NOC:Watershed Hydrology | Lecture 42 - Design Flood |
| Link | NOC:Watershed Hydrology | Lecture 43 - Flood Frequency Analysis |
| Link | NOC:Watershed Hydrology | Lecture 44 - Flood Control and Management |
| Link | NOC:Watershed Hydrology | Lecture 45 - Floodplain Zoning and Numerical on Floods |
| Link | NOC:Watershed Hydrology | Lecture 46 - Flood Routing: Introduction |
| Link | NOC:Watershed Hydrology | Lecture 47 - Hydrologic Reservoir Routing |
| Link | NOC:Watershed Hydrology | Lecture 48 - Hydrologic Channel Routing |
| Link | NOC:Watershed Hydrology | Lecture 49 - Hydraulic Channel Routing - Hydraulic routing |
| Link | NOC:Watershed Hydrology | Lecture 50 - Numerical on Flood Routing |
| Link | NOC:Watershed Hydrology | Lecture 51 - Drought: Introduction |
| Link | NOC:Watershed Hydrology | Lecture 52 - Classification of Drought |
| Link | NOC:Watershed Hydrology | Lecture 53 - Agricultural Drought - I |
| Link | NOC:Watershed Hydrology | Lecture 54 - Agricultural Drought - II |
| Link | NOC:Watershed Hydrology | Lecture 55 - Drought Management |
| Link | NOC:Watershed Hydrology | Lecture 56 - Hydrological Model Demonstration |
| Link | NOC:Watershed Hydrology | Lecture 57 - Miscellaneous Topics |
| Link | NOC:Watershed Hydrology | Lecture 58 - Objectives on Watershed Hydrology |
| Link | NOC:Watershed Hydrology | Lecture 59 - Objectives on Watershed Hydrology |
| Link | NOC:Watershed Hydrology | Lecture 60 - Solution of Numerical Problems in Assignments |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 1 - Introduction |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 2 - Basic aspects of Atmosphere, Climate, Weather |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 3 - Basic aspects of Rainfall and their application in crop production |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 4 - Basic aspects of Temperature and their application in crop production |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 5 - Basic aspects of Relative humidity, Cloud cover and their application in crop production |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 6 - Basic aspects of wind, wind direction and their application in crop production |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 7 - Three weather codes and crop production |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 8 - Crop production risks and their management |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 9 - Weather sensitive crops, stages and farm operations |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 10 - Crop-weather interactions and definition |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 11 - Crop-Weather Interactions: Wheat, Rice and Maize |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 12 - Crop-Weather Interactions: Sorghum, Groundnut and Pigeon pea |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 13 - Crop-Weather Interactions: Cotton and Sugarcane |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 14 - Crop-Weather Interactions: Sugarbeet and Chickpea |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 15 - Crop-Weather Interactions: Sunflower and Mustard |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 16 - Genesis of weather forecast in India and Abroad |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 17 - Types of weather forecast and details |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 18 - Types of weather forecast and details (Continued...) |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 19 - Simple methods of verification of weather forecast with real event |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 20 - Traditional knowledges on weather forecast and their validity |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 21 - Weather thumb rules and their validity |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 22 - Development and component of agro advisory for weather forecast |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 23 - Development and component of agro advisory for weather forecast (Continued...) |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 24 - Model agro advisories for selected five days weather forecast |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 25 - Mass communication mode of agro advisories and their effectiveness |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 26 - Discussion on weather forecast and agro advisory from different website |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 27 - Role of climate manager on farm management decision based on weather forecast at village level and assignment |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 28 - Development of selected weather window for issuing agro advisory - case study from Tamil Nadu |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 29 - Model of agro advisory for 54 selected weather window of Tamil Nadu for rice |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 30 - Response farming- a type of farm planning being practiced in Australia considering seasonal climate forecast |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 31 - Case study in India on the adoption of weather based crop production - Crop management |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 32 - Case study in India on the adoption of weather based crop production - Pest and disease management |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 33 - Case study in India on the adoption of weather based animal production |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 34 - Cost benefit analysis for the case study done on crop management |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 35 - Cost benefit analysis for the case study done on animal management |
| Link | NOC:Weather Forecast in Agriculture and Agro-advisory (WF) | Lecture 36 - Summary |